Withdrawn and superseded ISO standards — page 132 of 246

11483,IS,,ISO 5438:1985,Acid-grade and ceramic-grade fluorspar — Determination of silica content — Reduced molybdosilicate spectrometric method,Spaths fluor pour la fabrication de l'acide fluorhydrique et spaths fluor utilisables dans l'industrie céramique — Dosage de la silice — Méthode spectrométrique au molybdosilicate réduit,1985-06-20,1,['73.080'],ISO/TC 175,9599,,[11484],['en'],5,

4622,IS,,ISO 544:1975,Electrodes for manual arc welding and filler metals for gas welding — Diameters and tolerances,Électrodes pour soudage manuel à l'arc et métaux d'apport pour soudage aux gaz — Diamètres et tolérances,1975-06-01,1,['25.160.20'],ISO/TC 44,9599,,[4623],"['en','fr']",1,

4623,IS,,ISO 544:1989,Filler materials for manual welding — Size requirements,Produits d'apport pour le soudage manuel — Caractéristiques dimensionnelles,1989-05-18,2,['25.160.20'],ISO/TC 44/SC 3,9599,"[4622,4626,4624,4625]",[29965],"['en','fr']",2,"<p>Establishes diameters, lengths and tolerances for covered electrodes, drawn or extruded filler materials in straight lengths, and filler materials, other than drawn or extruded, supplied in straight lengths.</p>"

29965,IS,,ISO 544:2003,"Welding consumables — Technical delivery conditions for welding filler materials — Type of product, dimensions, tolerances and markings","Produits consommables pour le soudage — Conditions techniques de livraison des matériaux d'apport pour le soudage — Type de produit, dimensions, tolérances et marquage",2003-11-17,3,['25.160.20'],ISO/TC 44/SC 3,9599,[4623],[53800],"['en','fr']",8,<p>ISO 544:2003 specifies technical delivery conditions for filler materials for fusion welding. It does not apply to auxiliaries such as shielding gases.</p>

53800,IS,,ISO 544:2011,"Welding consumables — Technical delivery conditions for filler materials and fluxes — Type of product, dimensions, tolerances and markings","Produits consommables pour le soudage — Conditions techniques de livraison des matériaux d'apport et des flux — Type de produit, dimensions, tolérances et marquage",2011-03-10,4,['25.160.20'],ISO/TC 44/SC 3,9599,[29965],[72415],"['en','fr','ru']",9,<p>ISO 544:2011 specifies technical delivery conditions for filler materials and fluxes for fusion welding.</p><p>ISO 544:2011 does not apply to other auxiliary materials such as shielding gases.</p>

72415,IS,,ISO 544:2017,"Welding consumables — Technical delivery conditions for filler materials and fluxes — Type of product, dimensions, tolerances and markings","Produits consommables pour le soudage — Conditions techniques de livraison des produits d'apport et des flux — Type de produits, dimensions, tolérances et marquage",2017-11-17,5,['25.160.20'],ISO/TC 44/SC 3,9599,[53800],[88183],"['en','fr']",10,<p>ISO 544:2017 specifies technical delivery conditions for filler materials and fluxes for fusion welding.</p><p>ISO 544:2017 does not apply to other auxiliary materials such as shielding gases.</p>

11491,IS,,ISO 5446:1980,Ferromanganese — Specification and conditions of delivery,Ferro-manganèse — Spécifications et conditions de livraison,1980-12-01,1,['77.100'],ISO/TC 132,9599,,"[65346,20815]","['en','fr']",4,"<p>Refers to ferromanganese usually supplied for steelmaking and foundry use. Specifies definition, information for ordering, requirements, testing, despatch and storage.</p>"

4624,IS,,ISO 545:1975,"Filler rods, other than drawn or extruded, for welding — Lengths and tolerance",Métaux d'apport non tréfilés — Longueurs et tolérance,1975-06-01,1,['25.160.20'],ISO/TC 44,9599,,[4623],"['en','fr']",1,

11496,IS,,ISO 5451:1980,Ferrovanadium — Specification and conditions of delivery,Ferro-vanadium — Spécifications et conditions de livraison,1980-12-01,1,['77.100'],ISO/TC 132,9599,,"[75621,80427]","['en','fr']",3,"<p>Refers to ferrovanadium usually supplied for steelmaking and foundry use. Specifies definition, information for ordering, requirements, testing, despatch and storage.</p>"

11505,IS,,ISO 5457:1980,Technical drawings — Sizes and layout of drawing sheets,Dessins techniques — Formats et présentation des éléments graphiques des feuilles de dessin,1980-09-01,1,['01.100.01'],ISO/TC 10,9599,,[29017],"['en','fr']",5,

11506,IS,,ISO 5458:1987,Technical drawings — Geometrical tolerancing — Positional tolerancing,Dessins techniques — Tolérancement géométrique — Tolérancement de localisation,1987-11-12,1,['01.100.20'],ISO/TC 10,9599,,[11507],['en'],11,

11507,IS,,ISO 5458:1998,Geometrical Product Specifications (GPS) — Geometrical tolerancing — Positional tolerancing,Spécification géométrique des produits (GPS) — Tolérancement géométrique — Tolérancement de localisation,1998-12-17,2,['17.040.10'],ISO/TC 213,9599,[11506],[65559],"['en','fr']",11,

11508,IS,,ISO 5459:1981,Technical drawings — Geometrical tolerancing — Datums and datum-systems for geometrical tolerances,Dessins techniques — Tolérancement géométrique — Références spécifiées et systèmes de références spécifiées pour tolérances géométriques,1981-11-01,1,['01.100.20'],ISO/TC 213,9599,,"[28084,25381,40358]","['en','fr']",16,"<p>Gives definitions, practical embodiments and indications in technical drawings in the field of mechanical engineering. For uniformity all figures are in first angle projection. For the proportions and dimensions of symbols, see ISO 7083.</p>"

40358,IS,,ISO 5459:2011,Geometrical product specifications (GPS) — Geometrical tolerancing — Datums and datum systems,Spécification géométrique des produits (GPS) — Tolérancement géométrique — Références spécifiées et systèmes de références spécifiées,2011-08-10,2,"['17.040.10','01.100.20']",ISO/TC 213,9599,"[28084,25381,11508]",[87855],"['en','fr','ru']",81,"<p>ISO 5459:2011 specifies terminology, rules and methodology for the indication and understanding of datums and datum systems in technical product documentation. It also provides explanations to assist the user in understanding the concepts involved.</p><p>ISO 5459:2011 defines the specification operator (see ISO 17450-2) used to estab

4625,IS,,ISO 546:1975,"Drawn or extruded filler rods for welding, supplied in straight lengths — Lengths and tolerance",Métaux d'apport tréfilés livrés en longueurs droites — Longueurs et tolérance,1975-06-01,1,['25.160.20'],ISO/TC 44,9599,,[4623],"['en','fr']",1,

11510,IS,,ISO 5464:1980,Iron ores — Determination of bulk density for ores of maximum particle size larger than 40 mm,Minerais de fer — Détermination de la masse volumique apparente pour les particules de dimension granulométrique maximale supérieure à 40 mm,1980-11-01,1,['73.060.10'],ISO/TC 102/SC 3,9599,,[9416],"['en','fr']",2,

11511,IS,,ISO 5466:1980,Photography — Practice for the storage of processed safety photographic film,Photographie — Directives pour l'emmagasinage des films photographiques de sécurité après traitement,1980-02-01,1,['37.040.20'],ISO/TC 42,9599,,"[11512,11513]","['en','fr']",10,

11512,IS,,ISO 5466:1986,Photography — Processed safety photographic film — Storage practices,Photographie — Films photographiques de sécurité traités — Directives pour l'archivage,1986-10-09,2,['37.040.20'],ISO/TC 42,9599,"[11511,7795]",[11513],"['en','fr']",13,

11513,IS,,ISO 5466:1992,Photography — Processed safety photographic films — Storage practices,Photographie — Films photographiques de sécurité traités — Directives pour l'archivage,1992-12-10,3,['37.040.20'],ISO/TC 42,9599,"[11511,11512]",[23406],"['en','fr']",11,

23406,IS,,ISO 5466:1996,Photography — Processed safety photographic films — Storage practices,Photographie — Films photographiques de sécurité traités — Techniques d'archivage,1996-12-26,4,['37.040.20'],ISO/TC 42,9599,[11513],[30876],['en'],20,

11514,IS,,ISO 5468:1977,Rotary percussive masonry drills with hardmetal tips — Dimensions,"Forets pour bâtiment, à rotation et percussion, à plaquettes en métal-dur (carbures métalliques) — Dimensions",1977-12-01,1,['25.100.30'],ISO/TC 29,9599,,[11515],['en'],2,

11515,IS,,ISO 5468:1992,Rotary and rotary impact masonry drill bits with hardmetal tips — Dimensions,"Forets pour bâtiment, à rotation et percussion, à plaquettes en métal-dur (carbures métalliques) — Dimensions",1992-01-30,2,['25.100.30'],ISO/TC 29,9599,[11514],[41028],"['en','fr']",2,"<p>Specifies the dimensions, in millimetres, of drill bits having diameters in the range from 4 mm up to 25 mm and overall and working lengths in the series short, long and extra long.</p>"

41028,IS,,ISO 5468:2006,Rotary and rotary impact masonry drill bits with hardmetal tips — Dimensions,"Forets pour bâtiment, à rotation et percussion, à plaquettes en métal-dur (carbures métalliques) — Dimensions",2006-04-19,3,['25.100.30'],ISO/TC 29/SC 9,9599,[11515],[69201],"['en','fr','ru']",2,"<p>ISO 5468:2006 specifies the dimensions, in millimetres, of rotary and rotary impact masonry drill bits with hardmetal tips, having diameters in the range 4 mm to 25 mm inclusive and overall and working lengths in the series short, long and extra-long. It does not apply to hammer drills.</p>"

4626,IS,,ISO 547:1975,Electrodes for the welding of mild steel and low alloy high tensile steel — Lengths and tolerance,Électrodes pour le soudage des aciers doux et des aciers faiblement alliés à haute résistance — Longueurs et tolérance,1975-07-01,1,['25.160.20'],ISO/TC 44,9599,,[4623],"['en','fr']",1,

20148,IS,,ISO 5470-1:1999,Rubber- or plastics-coated fabrics — Determination of abrasion resistance — Part 1: Taber abrader,Supports textiles revêtus de caoutchouc ou de plastique — Détermination de la résistance à l'usure — Partie 1: Appareil d'essai d'abrasion Taber,1999-06-17,1,['59.080.40'],ISO/TC 45/SC 4,9599,[11516],[68002],"['en','fr']",9,

11516,IS,,ISO 5470:1980,Rubber or plastics coated fabrics — Determination of abrasion resistance,Supports textiles revêtus de caoutchouc ou de plastique — Détermination de la résistance à l'usure,1980-05-01,1,['59.080.40'],ISO/TC 45,9599,,[20148],"['en','fr']",3,"<p>Data obtained by this method may be used to predict the behaviour of these fabrics, but not as an absolute criterion. It is preferable to limit the significance of the test by considering it as a means of control only. The method only refers to the abrasion resistance of coating and is useful when comparing materials with the same or similar characteristics. The abrasion is measured by loss in mass. The figure shows a typical abr

37847,IS,,ISO 5470-2:2003,Rubber- or plastics-coated fabrics — Determination of abrasion resistance — Part 2: Martindale abrader,Supports textiles revêtus de caoutchouc ou de plastique — Détermination de la résistance à l'usure — Partie 2: Appareil d'essai d'abrasion Martindale,2003-04-28,1,['59.080.40'],ISO/TC 45/SC 4,9599,,[77552],"['en','fr']",7,<p>ISO 5470-2:2003 details two separate methods for determining the resistance of a material to wet and dry abrasion. It is applicable to the coated surface or surfaces of coated fabrics.</p>

11517,IS,,ISO 5473:1979,Rubber- or plastics-coated fabrics — Determination of crush resistance,Supports textiles revêtus de caoutchouc ou de plastique — Détermination de la résistance à l'écrasement,1979-08-01,1,['59.080.40'],ISO/TC 45,9599,,[2182],"['en','fr']",3,

11518,IS,,ISO 5475:1978,Rubber — Identification of polymers — Pyrolytic/gas chromatographic method — Single polymers,Caoutchouc — Identification des polymères — Méthode par pyrolyse et chromatographie en phase gazeuse — Caoutchouc à base d'un seul polymère,1978-11-01,1,['83.060'],ISO/TC 45,9599,,[13927],"['en','fr']",3,

11519,IS,,ISO 5478:1980,Rubber — Determination of styrene content — Nitration method,Caoutchouc — Détermination de la teneur en styrène — Méthode par nitration,1980-12-01,1,['83.060'],ISO/TC 45,9599,,[11520],"['en','fr']",4,

11520,IS,,ISO 5478:1990,Rubber — Determination of styrene content — Nitration method,Caoutchouc — Détermination de la teneur en styrène — Méthode par nitration,1990-11-15,2,['83.060'],ISO/TC 45/SC 2,9599,[11519],[43682],"['en','fr']",4,"<p>Applicable to all types of styrene-butadiene rubber (SBR) including oil-extended types and also for block copolymers containing up to 50 % (m/m) of styrene. The procedure may give low results when the content of mineral fillers insoluble in nitric acid exceeds 5 % (m/m). The principle is based on the extraction of a test portion with acetone and digestion with nitric acid to oxidize the styrene to p-nitrobenzoic acid. Extraction of the p-nitrobenzoic acid

11522,IS,,ISO 5480:1979,Shipbuilding — Guardrails for cargo ships,Construction navale — Garde-corps pour navire de charge,1979-07-01,1,['47.020.10'],ISO/TC 8/SC 8,9599,,[74627],"['en','fr']",6,"<p>Specifies dimensions, materials, quality of manufacture and finish for guardrails and stanchions which are fitted on exposed freeboard and superstructure decks of cargo ships. Does not apply for guardrails which are fitted near compasses. These requirements comply with the regulations of the International Convention on Loadlines 1966.</p>"

11525,IS,,ISO 5483:1977,Shipbuilding — Oil and water drain screws,Construction navale — Bouchon de vidange de mazout et d'eau,1977-07-01,1,['47.020.30'],ISO/TC 8/SC 3,9599,,"[36755,24958]","['en','fr']",2,<p>Specifies basic dimensions and materials for drain screws situated at the bottom of oil and water tanks.</p>

36755,IS,,ISO 5483:2003,Ships and marine technology — Drain facilities from oil and water tanks,Navires et technologie maritime — Équipement de vidange des réservoirs d'huile et d'eau,2003-02-05,2,['47.020.30'],ISO/TC 8/SC 3,9599,[11525],[81227],"['en','ru']",16,<p>ISO 5483: 2003 specifies dimensions and materials for welding rings and drain screws situated at the bottom of oil and water tanks.</p>

11528,IS,,ISO 5485-2:1980,Shipbuilding — Inland vessels — Part 2: Fixed steel deck stairs,Construction navale — Bateaux de navigation intérieure — Partie 2: Échelles métalliques de pont stationnaires,1980-05-01,1,['47.060'],ISO/TC 8/SC 7,9599,,[11526],"['en','fr']",2,

11529,IS,,ISO 5487:1981,Shipbuilding — Steel dog-step ladders,Construction navale — Marchepieds en acier,1981-09-01,1,['47.020.10'],ISO/TC 8/SC 8,9599,,[17252],"['en','fr']",2,

11530,IS,,ISO 5488:1979,Shipbuilding — Accommodation ladders,Construction navale — Échelles de coupée,1979-10-01,1,['47.020.50'],ISO/TC 8/SC 1,9599,,[61452],"['en','fr']",4,<p>Specifies requirements and the method of test for accomodation ladders used on merchant ships (excluding passenger ships). The requirements are applicable to either single-flight or multi-flight ladders.</p>

11531,IS,,ISO 5489:1979,Shipbuilding — Embarkation ladders,Construction navale — Échelles d'embarcation,1979-11-01,1,['47.020.50'],ISO/TC 8,9599,,[11532],"['en','fr']",4,

11532,IS,,ISO 5489:1986,Shipbuilding — Embarkation ladders,Construction navale — Échelles d'embarcation,1986-10-02,2,['47.020.50'],ISO/TC 8/SC 1,9599,[11531],[50230],"['en','fr']",4,"<p>Specifies dimensions, materials, construction, designation and marking.</p>"

50230,IS,,ISO 5489:2008,Ships and marine technology — Embarkation ladders,Navires et technologie marine — Échelles d'embarcation,2008-02-20,3,['47.020.50'],ISO/TC 8/SC 1,9599,[11532],[83082],"['en','ru']",10,"<p>ISO 5489:2007 specifies requirements for a ship's embarkation ladder that is provided to enable safe embarkation of waterborne survival craft along a vertical portion of the ship's hull. It is applicable to merchant ships required to carry embarkation ladders under Chapter III of the 1974 International Convention for the Safety of Life at Sea (SOLAS), as amended. National maritime safety administrations are urged to accept ladders complying with this International Standard on their s

11534,IS,,ISO 5492-1:1977,Sensory analysis — Vocabulary,Analyse sensorielle — Vocabulaire,1977-07-01,1,"['67.240','01.040.67']",ISO/TC 34/SC 12,9599,,[11533],"['en','fr']",5,

11533,IS,,ISO 5492:1992,Sensory analysis — Vocabulary,Analyse sensorielle — Vocabulaire,1992-01-23,1,"['67.240','01.040.67']",ISO/TC 34/SC 12,9599,"[11536,11537,11534,11538,11535,11539]","[25274,38051]","['en','fr']",22,<p>Gives terms and definitions in English and French as well as indexes in English and French.</p>

11535,IS,,ISO 5492-2:1978,Sensory analysis — Vocabulary,Analyse sensorielle — Vocabulaire,1978-04-01,1,"['67.240','01.040.67']",ISO/TC 34/SC 12,9599,,[11533],"['en','fr']",4,

11536,IS,,ISO 5492-3:1979,Sensory analysis — Vocabulary,Analyse sensorielle — Vocabulaire,1979-08-01,1,"['67.240','01.040.67']",ISO/TC 34/SC 12,9599,,[11533],"['en','fr']",4,

11537,IS,,ISO 5492-4:1981,Sensory analysis — Vocabulary,Analyse sensorielle — Vocabulaire,1981-08-01,1,['01.040.67'],ISO/TC 34/SC 12,9599,,[11533],"['en','fr']",4,

11538,IS,,ISO 5492-5:1983,Sensory analysis — Vocabulary,Analyse sensorielle — Vocabulaire,1983-11-01,1,"['67.240','01.040.67']",ISO/TC 34/SC 12,9599,,[11533],"['en','fr']",7,

11539,IS,,ISO 5492-6:1985,Sensory analysis — Vocabulary,Analyse sensorielle — Vocabulaire,1985-11-21,1,"['67.240','01.040.67']",ISO/TC 34/SC 12,9599,,[11533],"['en','fr']",6,

11541,IS,,ISO 5495:1983,Sensory analysis — Methodology — Paired comparison test,Analyse sensorielle — Méthodologie — Essai de comparaison par paires,1983-03-01,2,['67.240'],ISO/TC 34/SC 12,9599,,"[21315,31621]","['en','fr']",6,"<p>Specification of a technique for detecting differences in the organoleptic attributes of two products. The principle consists in presentation of a pair of samples to assessors; one sample may be a control. Following testing, written response by the assessors, and interpretation of the replies obtained. Specimen answer forms are given in an annex A. An annex B shows practical examples of application.</p>"

11542,IS,,ISO 5496:1992,Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours,Analyse sensorielle — Méthodologie — Initiation et entraînement des sujets à la détection et à la reconnaissance des odeurs,1992-01-30,1,"['03.100.30','67.240']",ISO/TC 34/SC 12,9599,,[44247],"['en','fr']",14,<p>Describes several types of methods for determining the aptitude of assessors to identify and describe odoriferous products.</p>

11547,IS,,ISO 5500:1984,Oilseed residues — Sampling,Tourteaux de graines oléagineuses — Échantillonnage,1984-08-01,1,['67.200.20'],ISO/TC 34/SC 2,9599,,[11548],"['en','fr']",7,

55088,IS,,ISO 55000:2014,"Asset management — Overview, principles and terminology","Gestion d'actifs — Aperçu général, principes et terminologie",2014-01-09,1,"['03.100.01','01.040.03']",ISO/TC 251,9599,,[83053],"['en','es','fr','ru']",19,"<p>ISO 55000:2014 provides an overview of asset management, its principles and terminology, and the expected benefits from adopting asset management.</p><p>ISO 55000:2014 can be applied to all types of assets and by all types and sizes of organizations.</p>"

55089,IS,,ISO 55001:2014,Asset management — Management systems — Requirements,Gestion d'actifs — Systèmes de management — Exigences,2014-01-09,1,"['03.100.70','03.100.01']",ISO/TC 251,9599,,[83054],"['en','es','fr','ru']",14,<p>ISO 55001:2014 specifies requirements for an asset management system within the context of the organization.</p><p>ISO 55001:2014 can be applied to all types of assets and by all types and sizes of organizations.</p>

55090,IS,,ISO 55002:2014,Asset management — Management systems — Guidelines for the application of ISO 55001,Gestion d'actifs — Systèmes de management — Lignes directrices relatives à l'application de l'ISO 55001,2014-01-09,1,"['03.100.70','03.100.01']",ISO/TC 251,9599,,[70402],"['en','es','fr','ru']",32,"<p>ISO 55002:2014 provides guidance for the application of an asset management system, in accordance with the requirements of ISO 55001.</p><p>ISO 55002:2014 can be applied to all types of assets and by all types and sizes of organizations.</p>"

11549,IS,,ISO 5502:1983,Oilseed residues — Preparation of test samples,Tourteaux de graines oléagineuses — Préparation des échantillons pour essai,1983-11-01,1,['67.200.20'],ISO/TC 34/SC 2,9599,,[11550],"['en','fr']",3,

11551,IS,,ISO 5504:1983,Oilseeds and oilseed residues — Determination of isothiocyanates and vinyl thiooxazolidone,Graines oléagineuses et tourteaux — Dosage des isothiocyanates et de la vinylthiooxazolidone,1983-09-01,1,['67.200.20'],ISO/TC 34/SC 2,9599,,[11552],"['en','fr']",7,

11553,IS,,ISO 5506:1978,Soya-bean products — Determination of urease activity,Produits dérivés du soja — Détermination de l'activité uréasique,1978-11-01,1,['67.200.20'],ISO/TC 34/SC 2,9599,,[11554],"['en','fr']",2,

11554,IS,,ISO 5506:1988,Soya bean products — Determination of urease activity,Produits dérivés du soja — Détermination de l'activité uréasique,1988-08-18,2,['67.200.20'],ISO/TC 34/SC 2,9599,[11553],[75602],"['en','fr']",2,"<p>The method allows inadequate cookingof the products to be detected. It applies to products having a urease activity of less than 1 mg of nitrogen per gram of product as received. For more active products the mass of test may be reduced. The principle consists in mixing of a ground test portion with a buffered urea solution, after keeping the mixture for 30 min at 30 C, neutralization of the ammonia liberated, with an exess of hydrochloric acid solution, and back-titrati

11555,IS,,ISO 5507:1982,Oilseeds — Nomenclature,Graines oléagineuses — Nomenclature,1982-11-01,1,"['01.040.67','67.200.20']",ISO/TC 34/SC 2,9599,,[11556],"['en','fr','ru']",14,

11556,IS,,ISO 5507:1992,Oilseeds — Nomenclature,Graines oléagineuses — Nomenclature,1992-07-02,2,"['01.040.67','67.200.20']",ISO/TC 34/SC 2,9599,[11555],[27394],"['en','fr','ru']",13,"<p>Gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats) in English, French and Russian. An alphabetical index of the raw materials is also given.</p>"

11557,IS,,ISO 5508:1978,Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids,Corps gras d'origines animale et végétale — Analyse par chromatographie en phase gazeuse des esters méthyliques d'acides gras,1978-10-01,1,['67.200.10'],ISO/TC 34/SC 11,9599,,[11558],"['en','fr']",5,

11558,IS,,ISO 5508:1990,Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids,Corps gras d'origines animale et végétale — Analyse par chromatographie en phase gazeuse des esters méthyliques d'acides gras,1990-09-06,2,['67.200.10'],ISO/TC 34/SC 11,9599,[11557],"[52294,52324,63503,36702]","['en','fr']",7,<p>Gives general guidance for the application of gas-liquid chromatography to determine the qualitative and quantitative composition of a micxture of fatty acid methyl esters obtained according to ISO 5509. The method is not applicable to polymerized fatty acids. The apparatur to be used are packed columns and flame-ionization detectors.</p> 11559,

11559,IS,,ISO 5509:1978,Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids,Corps gras d'origines animale et végétale — Préparation des esters méthyliques d'acides gras,1978-10-01,1,['67.200.10'],ISO/TC 34/SC 11,9599,,[11560],"['en','fr']",6,

11560,IS,,ISO 5509:2000,Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids,Corps gras d'origines animale et végétale — Préparation des esters méthyliques d'acides gras,2000-04-06,2,['67.200.10'],ISO/TC 34/SC 11,9599,[11559],[43172],"['en','fr']",24,

11563,IS,,ISO 5511:1984,Oilseeds — Determination of oil content — Low resolution nuclear magnetic resonance spectrometric method,Graines oléagineuses — Détermination de la teneur en huile — Méthode par spectrométrie de résonance magnétique nucléaire à basse résolution,1984-08-01,1,['67.200.20'],ISO/TC 34/SC 2,9599,,[11564],"['en','fr']",3,

11567,IS,,ISO 5514:1979,Soya bean products — Determination of cresol red index,Produits dérivés du soja — Détermination de l'indice de rouge de crésol,1979-05-01,1,"['65.120','67.200.20']",ISO/TC 34/SC 2,9599,,[11568],"['en','fr']",2,"<p>The method permits an assesment of the degree to which products derived from soya beans have been cooked. It consists in mixing of a ground test portion with a standard cresol red solution, followed by spectrophotometric determination of the residual colouring material in the solution aftzer a specified time by comparison with the initial cresol red solution.</p>"

11570,IS,,ISO 5516:1978,"Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Ashing method","Fruits, légumes et produits dérivés — Décomposition des matières organiques en vue de l'analyse — Méthode par incinération",1978-12-01,1,['67.080.01'],ISO/TC 34/SC 3,9599,,[22902],"['en','fr']",2,

11572,IS,,ISO 5518:1978,"Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method","Fruits, légumes et produits dérivés — Détermination de la teneur en acide benzoïque — Méthode spectrophotométrique",1978-05-01,1,['67.080.01'],ISO/TC 34/SC 3,9599,,"[41184,22899]","['en','fr']",3,"<p>The method consists in homogenizing the product, followed by dilution and acidification of a test portion, extraction of the acid by diethyl ether, then alkaline re-extraction of this acid and purifying by oxidation using acidified potassium dichromate, determination of the acid with a suitable spectrophotometer. The method cannot be applied in the presence of p-

11573,IS,,ISO 5519:1978,"Fruits, vegetables and derived products — Determination of sorbic acid content","Fruits, légumes et produits dérivés — Détermination de la teneur en acide sorbique",1978-09-01,1,['67.080.01'],ISO/TC 34/SC 3,9599,,"[22903,41185]","['en','fr']",6,"<p>The method consists in homogenizing the product, followed by quantitative entraining, by steam, of the acid present in a test portion, determination of the acid in the destillate obtained, either by spectrophotometry in the ultra-violet range (technique A) or by measuring by photocolorimetry or by spectrophotometry the pink colour obtained after oxidation by chromic acid and then treatment with thiobarbituric acid (techniq

11579,IS,,ISO 5524:1977,Tomatoes — Guide to storage,Tomates — Guide pour l'entreposage,1977-08-01,1,['67.080.20'],ISO/TC 34,9599,,[11580],"['en','fr']",2,

11581,IS,,ISO 5525:1978,Potatoes — Storage in the open (in clamps),Pommes de terre — Entreposage en plein air (en prismes),1978-10-01,1,['67.080.20'],ISO/TC 34,9599,,[11582],"['en','fr']",3,

11583,IS,,ISO 5526:1986,"Cereals, pulses and other food grains — Nomenclature","Céréales, légumes secs et autres graines alimentaires — Nomenclature",1986-06-26,1,"['01.040.67','67.060']",ISO/TC 34/SC 4,9599,,[50932],"['en','fr','ru']",17,"<p>Lists the botonical names of 59 main species. It also lists their common names in English, French and Russian. The common names are listed alphabetically in the index. 21 most commonly met synonyms of the botanical names are indicated in an annex.</p>"

11585,IS,,ISO 5527-1:1979,Cereals — Vocabulary,Céréales — Vocabulaire,1979-08-01,1,"['01.040.67','67.060']",ISO/TC 34/SC 4,9599,,[11584],"['en','fr']",6,

11584,IS,,ISO 5527:1995,Cereals — Vocabulary,Céréales — Vocabulaire,1995-01-19,2,"['01.040.67','67.060']",ISO/TC 34/SC 4,9599,[11585],[50933],"['en','fr']",15,"<p>Gives a list of 86 terms relating to cereals and their definitions, in English and French. The terms are given under the following headings: general terminology, terminology relating to physiology, terminology relating to morphology, terminology relating to technology of cereals, terminology relating to cereal products, terminology relating to test methods. Alphabetical indexes are included in English and French.</p>"

11587,IS,,ISO 5529:1978,Wheat — Determination of sedimentation index — Zeleny test,Blé tendre — Détermination de l'indice de sédimentation — Test de Zeleny,1978-02-01,1,['67.060'],ISO/TC 34/SC 4,9599,,[11588],"['en','fr']",4,

11588,IS,,ISO 5529:1992,Wheat — Determination of sedimentation index — Zeleny test,Blé tendre — Détermination de l'indice de sédimentation — Test de Zeleny,1992-11-12,2,['67.060'],ISO/TC 34/SC 4,9599,[11587],[40524],"['en','fr']",4,"<p>The method is based on suspension of a test flour (prepared under specified grinding and sieving conditions), in a lactic acid solution in the presence of bromophenol blue. After specified shaking and rest times the volume of the deposit is determined. The method is applicable only to Triticum aestivum wheat.</p>"

4633,IS,,ISO 553:1981,Manganese ores — Determination of vanadium content — Titrimetric method and phosphotungstovanadate photometric method,Minerais de manganèse — Dosage du vanadium — Méthode titrimétrique et méthode photométrique à l'état de phospho-vanado-tungstate,1981-11-01,2,['73.060.20'],ISO/TMBG,9599,,[4634],"['en','fr']",4,"<p>Method I is applicable to manganese ores having vanadium contents greater than 0.05 % (m/m), method II is applicable to manganese ores having vanadium contents less than 0.05 % (m/m). This second edition cancels and replaces the first edition (i.e. ISO 553-1975). Should be read in conjunction with ISO 4297.</p>"

11589,IS,,ISO 5530-1:1988,Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 1: Détermination de l'absorption d'eau et des caractéristiques rhéologiques au moyen du farinographe,1988-12-29,1,['67.060'],ISO/TC 34/SC 4,9599,,[24556],"['en','fr']",8,

24556,IS,,ISO 5530-1:1997,Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 1: Détermination de l'absorption d'eau et des caractéristiques rhéologiques au moyen du farinographe,1997-12-04,2,['67.060'],ISO/TC 34/SC 4,9599,[11589],[43417],"['en','fr']",14,

43417,IS,,ISO 5530-1:2013,Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 1: Détermination de l'absorption d'eau et des caractéristiques rhéologiques au moyen du farinographe,2013-04-10,3,['67.060'],ISO/TC 34/SC 4,9599,[24556],[75566],"['en','fr']",26,"<p> ISO 5530-1:2013 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure.</p><p>The method is applicable to experimen

75566,IS,,ISO 5530-1:2025,Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 1: Détermination de l'absorption d'eau et des caractéristiques rhéologiques au moyen du farinographe,2025-01-15,4,['67.060'],ISO/TC 34/SC 4,9599,[43417],[92449],"['en','fr']",39,<p class='MsoBodyText'><span lang='EN-GB'>This document specifies a method using a farinograph for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure or by a constant dough mass procedure.</span></p><

11590,IS,,ISO 5530-2:1988,Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 2: Détermination des caractéristiques rhéologiques au moyen de l'extensographe,1988-12-29,1,['67.060'],ISO/TC 34/SC 4,9599,,[24552],"['en','fr']",7,

24552,IS,,ISO 5530-2:1997,Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 2: Détermination des caractéristiques rhéologiques au moyen de l'extensographe,1997-12-04,2,['67.060'],ISO/TC 34/SC 4,9599,[11590],[50934],"['en','fr']",13,

50934,IS,,ISO 5530-2:2012,Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 2: Détermination des caractéristiques rhéologiques au moyen de l'extensographe,2012-06-29,3,['67.060'],ISO/TC 34/SC 4,9599,[24552],[75567],"['en','fr']",14,"<p>This part of ISO 5530 specifies a method, using an extensograph, for the determination of the rheological</p><p>properties of wheat flour dough in an extension test. The recorded load?extension curve is used to assess</p><p>general quality of flour and its response to improving agents.</p><p>The method is applicable to ex

11592,IS,,ISO 5530-4:1983,Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 4: Détermination des caractéristiques rhéologiques au moyen de l'alvéographe,1983-06-01,1,['67.060'],ISO/TC 34/SC 4,9599,,[11593],"['en','fr']",7,

11593,IS,,ISO 5530-4:1991,Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 4: Détermination des caractéristiques rhéologiques au moyen de l'alvéographe,1991-12-17,2,['67.060'],ISO/TC 34/SC 4,9599,[11592],[28326],"['en','fr']",12,"<p>Describes the principle of the method, the reagents, the apparatus, the sampling and the procedure, the expression of results, the precision and the contents of the test report.</p>"

21204,IS,Cor,ISO 5530-4:1991/Cor 1:1992,Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph — Technical Corrigendum 1,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 4: Détermination des caractéristiques rhéologiques au moyen de l'alvéographe — Rectificatif technique 1,1992-10-08,2,['67.060'],ISO/TC 34/SC 4,9599,,[28326],"['en','fr']",1,"<p>Corrects in annex A the numerical factor of G from 2,226 to 2,22.</p>"

28326,IS,,ISO 5530-4:2002,Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph,Farines de blé tendre (Triticum aestivum L.) — Caractéristiques physiques des pâtes — Partie 4: Détermination des caractéristiques rhéologiques au moyen de l'alvéographe,2002-08-29,3,['67.060'],ISO/TC 34/SC 4,9599,"[21204,11593]","[44284,44449]","['en','fr']",25,"<p>ISO 5530-4:2002 specifies a method, using an alveograph, for determining certain rheological properties of doughs obtained from soft or hard wheat flours (<i>Triticum aestivum </i>L.).</p>"

11594,IS,,ISO 5531:1978,Wheat flour — Determination of wet gluten,Farines de blé — Détermination du gluten humide,1978-02-01,1,['67.060'],ISO/TC 34/SC 4,9599,,"[37804,35863]","['en','fr']",3,"<p>Is based on Standard No.106 of the International Assotiation for Cereal Science and Technology (ICC). The method consists inpreparing of dough from a sample of flour and a buffered solution of sodium chloride, isolating of the wet gluten by washing this dough with a buffered solution of sodium chloride ( washing out by hand or mechanical washing out ), followed by removing of exess washing solution and weighting of the residue.</p>"

11595,IS,,ISO 5532:1980,Durum wheat — Determination of proportion of non-wholly vitreous grains (Reference method),Blé dur — Détermination du taux de mitadinage (Méthode de référence),1980-08-01,1,['67.060'],ISO/TC 34/SC 4,9599,,[11596],['en'],2,

11598,IS,,ISO 5534:1985,Cheese and processed cheese — Determination of total solids content (Reference method),Fromages et fromages fondus — Détermination de la matière sèche (Méthode de référence),1985-06-06,1,['67.100.30'],ISO/TC 34/SC 5,9599,,"[11599,35249]","['en','fr']",2,"<p>Specifies a method, the principle of which consists in evaporatiing the water from a test portion in the presence of sand at a temperature of 102 +/- 2 degrees centigrade in a drying oven. The content determined is expressed as a percentage by mass.</p>"

35529,IS,,ISO 5536:2002,Milk fat products — Determination of water content — Karl Fischer method,Produits à base de matière grasse laitière — Détermination de la teneur en eau — Méthode de Karl Fischer,2002-11-13,1,['67.100.10'],ISO/TC 34/SC 5,9599,,"[45804,39374]","['en','fr']",6,"<p>ISO 5536|IDF 23:2002 describes a method for the determination of the water content of milk fat products by the Karl Fischer method. </p><p>The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % by mass.</p>"

35215,IS,,ISO 5537:2004,Dried milk — Determination of moisture content (Reference method),Lait sec — Détermination du taux d'humidité (Méthode de référence),2004-06-03,1,['67.100.10'],ISO/TC 34/SC 5,9599,,[84796],"['en','fr']",7,<p>ISO 5537|IDF 26:2004 specifies a method for the determination of the moisture content of all types of dried milk.</p>

11603,IS,,ISO 5538:1987,Milk and milk products — Sampling — Inspection by attributes,Lait et produits laitiers — Échantillonnage — Contrôle par attributs,1987-12-17,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[40472],"['en','fr']",14,"<p>The method is intended to be used to choose a sample size for any situation where it is required to measure the conformity to a specification of a lot by examination of a representative sample. It is not applicable to sampling for microbiological defects. It specifies the selection of samplling plan, records and the selected from several tables. An annex B gives the method in the case of critical defects. An annex C describes the drawing of random samples.</p>" 116

11604,IS,,ISO 5541-1:1986,Milk and milk products — Enumeration of coliforms — Part 1: Colony count technique at 30 degrees C,Lait et produits laitiers — Dénombrement des coliformes — Partie 1: Technique par comptage des colonies à 30 degrés C,1986-11-13,1,['07.100.30'],ISO/TC 34/SC 5,9599,,"[27462,38282]","['en','fr']",7,"<p>Specifies a method for enumerating bacteria which, at 30 degrees centigrade, form characteristic colonies and which can ferment lactose with the production of gas under the operational conditions described. The method described is applicable to milk and liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, acid casein, lactic casein, rennet casei

11605,IS,,ISO 5541-2:1986,Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C,Lait et produits laitiers — Dénombrement des coliformes — Partie 2: Technique du nombre le plus probable après incubation à 30 degrés C,1986-11-13,1,['07.100.30'],ISO/TC 34/SC 5,9599,,"[11606,38280,32140]","['en','fr']",8,<p>Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.</p>

11608,IS,,ISO 5543:1986,Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method),Caséines et caséinates — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),1986-04-24,1,['67.100.99'],ISO/TC 34/SC 5,9599,,[40465],"['en','fr']",8,

40465,IS,,ISO 5543:2004,Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method),Caséines et caséinates — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),2004-11-25,2,['67.100.99'],ISO/TC 34/SC 5,9599,[11608],[75227],"['en','fr']",14,<p>ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.</p>

11609,IS,,ISO 5544:1978,Caseins — Determination of ' fixed ash ' (Reference method),Caséines — Détermination des «cendres fixes» (Méthode de référence),1978-06-01,1,['67.100.99'],ISO/TC 34/SC 5,9599,,[46332],"['en','fr']",2,"<p>Covers caseins obtained by acid precipitation or lactic fermentation, ammonium caseinates, their mxtures with rennet casein and with caseinates, and caseins of unknown type. The principle of determination consists in incinerating a test portion at a temperature of 825 +/- 25 degrees centigrade in the presence of magnesium acetate to bind all phosphorus af organic origin, weighing the residue and subtracting the mass of ash originating from the magnesium acetate.</p>"

11610,IS,,ISO 5545:1978,Rennet caseins and caseinates — Determination of ash (Reference method),Caséines présure et caséinates — Détermination des cendres (Méthode de référence),1978-06-01,1,['67.100.99'],ISO/TC 34/SC 5,9599,,[46333],"['en','fr']",2,"<p>Covers both caseins obtained by rennet precipitation and caseinates, with the exception of ammonium caseinate. The principle of determination consists in incinerating a test portion at a temperature of 825 +/- 25 degrees centigrade and weighing the residue.</p>"

11611,IS,,ISO 5546:1979,Caseins and caseinates — Determination of pH (Reference method),Caséines et caséinates — Détermination du pH (Méthode de référence),1979-10-01,1,['67.100.99'],ISO/TC 34/SC 5,9599,,[55774],"['en','fr']",2,<p>Covers all types of casein (acid caseins and rennet caseins) and of caseinates. The principle is based on the electrometric determination of the pH of an aqueous extract of casein or an aqueous solution of caseinate using a pH meter.</p>