Reference Source

ISO/TS 3632-1:2003

What is the item title for ISO/TS 3632-1:2003?

For ISO/TS 3632-1:2003, item title is Saffron (Crocus sativus L.) — Part 1: Specification; replacement named by the register is ISO 3632-1:2011; publication date is 2003-11-11, verified against its source on 2026-11-03.

39213,TS,,ISO/TS 3632-1:2003,Saffron (Crocus sativus L.) — Part 1: Specification,Safran (Crocus sativus L.) — Partie 1: Spécifications,2003-11-11,1,['67.220.10'],ISO/TC 34/SC 7,9599,[9072],[44523],"['en','fr']",8

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Identifier
ISO/TS 3632-1:2003 verified
Item title
Saffron (Crocus sativus L.) — Part 1: Specification verified
Replacement named by the register
ISO 3632-1:2011 verified
Publication date
2003-11-11 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Replacement named by the register

44523,IS,,ISO 3632-1:2011,Spices — Saffron (Crocus sativus L.) — Part 1: Specification,Épices — Safran (Crocus sativus L.) — Partie 1: Spécifications,2011-08-26,2,['67.220.10'],ISO/TC 34/SC 7

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

Last verified against source: . Due for re-check by . This page as Markdown · OKF bundle · full dataset as JSON.