Reference Source

ISO/TS 27105:2009

What is the item title for ISO/TS 27105:2009?

For ISO/TS 27105:2009, item title is Milk and milk products — Determination of hen's egg white lysozyme by HPLC; replacement named by the register is ISO 27105:2016; publication date is 2009-11-27, verified against its source on 2026-11-03.

43997,TS,,ISO/TS 27105:2009,Milk and milk products — Determination of hen's egg white lysozyme by HPLC,Lait et produits laitiers — Détermination de lysozyme de blanc d'oeufs par CLHP,2009-11-27,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[64584],"['en','fr','ru']",9

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Identifier
ISO/TS 27105:2009 verified
Item title
Milk and milk products — Determination of hen's egg white lysozyme by HPLC verified
Replacement named by the register
ISO 27105:2016 verified
Publication date
2009-11-27 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Replacement named by the register

64584,IS,,ISO 27105:2016,Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography,Lait et fromages — Détermination de la teneur en lysozyme de blanc d'oeuf par chromatographie liquide haute performance,2016-03-24,1,['67.100.01'],ISO/TC 34/SC 5

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

Last verified against source: . Due for re-check by . This page as Markdown · OKF bundle · full dataset as JSON.