ISO/TS 27105:2009
For ISO/TS 27105:2009, item title is Milk and milk products — Determination of hen's egg white lysozyme by HPLC; status code is 9599; successor is ISO 27105:2016; withdrawn / published date is 2009-11-27, recorded from its source on 2026-08-05.
- Identifier
- ISO/TS 27105:2009 verified
- Item title
- Milk and milk products — Determination of hen's egg white lysozyme by HPLC verified
- Status code
- 9599 verified
- Successor
- ISO 27105:2016
- Withdrawn / published date
- 2009-11-27 verified
Verified
Review by
What the source says
43997,TS,,ISO/TS 27105:2009,Milk and milk products — Determination of hen's egg white lysozyme by HPLC,Lait et produits laitiers — Détermination de lysozyme de blanc d'oeufs par CLHP,2009-11-27,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[64584],"['en','fr','ru']",9,<p>ISO/TS 27105|IDF/RM 216:2009 specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products.</p><p>The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.</p>
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv