ISO/R 959:1969

What is the item title for ISO/R 959:1969?

For ISO/R 959:1969, item title is Spices and condiments — Black pepper and white pepper, whole and ground — Specification; replacement named by the register is ISO 959-1:1989 | ISO 959-2:1989; publication date is 1969-02-01, recorded from its source on 2026-08-05; source re-checked 2026-11-03.

5383,R,,ISO/R 959:1969,"Spices and condiments — Black pepper and white pepper, whole and ground — Specification","Épices — Poivre noir et poivre blanc, entier et en poudre — Spécifications",1969-02-01,1,['67.220.10'],ISO/TC 34/SC 7,9599,,"[5384,5385]","['en','fr']",6

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