ISO/R 959:1969

For ISO/R 959:1969, item title is Spices and condiments — Black pepper and white pepper, whole and ground — Specification; status code is 9599; successor is ISO 959-1:1989 | ISO 959-2:1989; withdrawn / published date is 1969-02-01, recorded from its source on 2026-08-05.

Identifier: ISO/R 959:1969 verified
Item title: Spices and condiments — Black pepper and white pepper, whole and ground — Specification verified
Status code: 9599 verified
Successor: ISO 959-1:1989 | ISO 959-2:1989
Withdrawn / published date: 1969-02-01 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

5383,R,,ISO/R 959:1969,"Spices and condiments — Black pepper and white pepper, whole and ground — Specification","Épices — Poivre noir et poivre blanc, entier et en poudre — Spécifications",1969-02-01,1,['67.220.10'],ISO/TC 34/SC 7,9599,,"[5384,5385]","['en','fr']",6,

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.