ISO 973:1999
For ISO 973:1999, item title is Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification; status code is 9599; successor is ISO 973:2026; withdrawn / published date is 1999-10-14, recorded from its source on 2026-08-05.
- Identifier
- ISO 973:1999 verified
- Item title
- Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification verified
- Status code
- 9599 verified
- Successor
- ISO 973:2026
- Withdrawn / published date
- 1999-10-14 verified
Verified
Review by
What the source says
26523,IS,,ISO 973:1999,"Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification","Piment type Jamaïque [Pimenta dioica (L.) Merr.], entier ou en poudre — Spécifications",1999-10-14,2,['67.220.10'],ISO/TC 34/SC 7,9599,[5409],[90588],"['en','fr']",4,"<p>This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or</p><p>ground.</p><p>Recommendations relating to storage and transport conditions are given in annex A.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv