ISO 927:1982
For ISO 927:1982, item title is Spices and condiments — Determination of extraneous matter content; status code is 9599; successor is ISO/WD 927 | ISO 927:2009; withdrawn / published date is 1982-12-01, recorded from its source on 2026-08-05.
- Identifier
- ISO 927:1982 verified
- Item title
- Spices and condiments — Determination of extraneous matter content verified
- Status code
- 9599 verified
- Successor
- ISO/WD 927 | ISO 927:2009
- Withdrawn / published date
- 1982-12-01 verified
Verified
Review by
What the source says
5343,IS,,ISO 927:1982,Spices and condiments — Determination of extraneous matter content,Épices — Détermination de la teneur en matières étrangères,1982-12-01,2,['67.220.10'],ISO/TC 34/SC 7,9599,,"[5344,42504]","['en','fr']",1,"<p>Specifies a method based on the physical separation and weighing of the extraneous matter in a test portion. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv