Reference Source

ISO 6887-4:2003

For ISO 6887-4:2003, item title is Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products; status code is 9599; successor is ISO 6887-4:2017; withdrawn / published date is 2003-07-25, recorded from its source on 2026-08-05.

Identifier
ISO 6887-4:2003 verified
Item title
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products verified
Status code
9599 verified
Successor
ISO 6887-4:2017
Withdrawn / published date
2003-07-25 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

What the source says

31590,IS,,ISO 6887-4:2003,"Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products","Microbiologie des aliments — Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique — Partie 4: Règles spécifiques pour la préparation de produits autres que les produits laitiers, les produits carnés et les produits de la pêche",2003-07-25,1,['07.100.30'],ISO/TC 34/SC 9,9599,,[63338],"['en','fr']",13,"<p>ISO 6887

isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

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