ISO 6731:1989
For ISO 6731:1989, item title is Milk, cream and evaporated milk — Determination of total solids content (Reference method); status code is 9599; successor is ISO 6731:2010; withdrawn / published date is 1989-05-18, recorded from its source on 2026-08-05.
- Identifier
- ISO 6731:1989 verified
- Item title
- Milk, cream and evaporated milk — Determination of total solids content (Reference method) verified
- Status code
- 9599 verified
- Successor
- ISO 6731:2010
- Withdrawn / published date
- 1989-05-18 verified
Verified
Review by
What the source says
13187,IS,,ISO 6731:1989,"Milk, cream and evaporated milk — Determination of total solids content (Reference method)","Lait, crème et lait concentré non sucré — Détermination de la matière sèche (Méthode de référence)",1989-05-18,1,"['67.100.10','67.100.99']",ISO/TC 34/SC 5,9599,,[56815],"['en','fr']",3,<p>The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 °C.</p>
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv