ISO 6668:1991

For ISO 6668:1991, item title is Green coffee — Preparation of samples for use in sensory analysis; status code is 9599; successor is ISO 6668:2008 | ISO/WD 6668 | ISO/WD 6668 | ISO/WD 6668; withdrawn / published date is 1991-06-06, recorded from its source on 2026-08-05.

Identifier: ISO 6668:1991 verified
Item title: Green coffee — Preparation of samples for use in sensory analysis verified
Status code: 9599 verified
Successor: ISO 6668:2008 | ISO/WD 6668 | ISO/WD 6668 | ISO/WD 6668
Withdrawn / published date: 1991-06-06 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

13097,IS,,ISO 6668:1991,Green coffee — Preparation of samples for use in sensory analysis,Café vert — Préparation d'un échantillon en vue de l'analyse sensorielle,1991-06-06,1,"['67.140.20','67.240']",ISO/TC 34/SC 15,9599,,"[44609,35895,39823,28540]","['en','fr']",3,

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.