ISO 661:1989
For ISO 661:1989, item title is Animal and vegetable fats and oils — Preparation of test sample; status code is 9599; successor is ISO 661:2003; withdrawn / published date is 1989-06-15, recorded from its source on 2026-08-05.
- Identifier
- ISO 661:1989 verified
- Item title
- Animal and vegetable fats and oils — Preparation of test sample verified
- Status code
- 9599 verified
- Successor
- ISO 661:2003
- Withdrawn / published date
- 1989-06-15 verified
Verified
Review by
What the source says
4819,IS,,ISO 661:1989,Animal and vegetable fats and oils — Preparation of test sample,Corps gras d'origines animale et végétale — Préparation de l'échantillon pour essai,1989-06-15,2,['67.200.10'],ISO/TC 34/SC 11,9599,[4818],[38145],"['en','fr']",2,"<p>The method is not applicable to emulsified fats such as butter, margarine, mayonnaise, ect. The method consists in mixing of the fatty matter, heated, if necessary, to an appropriate temperature, then, if required, separating of insoluble substances by filtration and removing of water by drying with anhydrous sodium sulfate.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv