ISO 6564:1985
What is the item title for ISO 6564:1985?
For ISO 6564:1985, item title is Sensory analysis — Methodology — Flavour profile methods; replacement named by the register is ISO/CD 6564; unpublished replacement is ISO/CD 6564; publication date is 1985-10-24, verified against its source on 2026-11-03.
12966,IS,,ISO 6564:1985,Sensory analysis — Methodology — Flavour profile methods,Analyse sensorielle — Méthodologie — Méthodes d'établissement du profil de la flaveur,1985-10-24,1,['67.240'],ISO/TC 34/SC 12,9599,,[12967],"['en','fr']",6
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-09-14
- Identifier
- ISO 6564:1985 verified
- Item title
- Sensory analysis — Methodology — Flavour profile methods verified
- Replacement named by the register
- ISO/CD 6564 verified
- Unpublished replacement
- ISO/CD 6564 verified
- Publication date
- 1985-10-24 verified
Verified
Review by
Where each value comes from
The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.
Replacement named by the register and Unpublished replacement
12967,IS,,ISO/CD 6564,Sensory analysis — Methodology — Flavour profile method,Analyse sensorielle — Méthodologie — Méthodes d'établissement du profil de la flaveur,,2,['67.240'],ISO/TC 34/SC 12
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-09-14
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv