ISO 6321:1991
For ISO 6321:1991, item title is Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point); status code is 9599; successor is ISO/WD 6321 | ISO 6321:2002; withdrawn / published date is 1991-09-05, recorded from its source on 2026-08-05.
- Identifier
- ISO 6321:1991 verified
- Item title
- Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) verified
- Status code
- 9599 verified
- Successor
- ISO/WD 6321 | ISO 6321:2002
- Withdrawn / published date
- 1991-09-05 verified
Verified
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What the source says
12610,IS,,ISO 6321:1991,Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point),Corps gras d'origines animale et végétale — Détermination du point de fusion en tube capillaire ouvert,1991-09-05,1,['67.200.10'],ISO/TC 34/SC 11,9599,,"[22125,35243]","['en','fr']",5,"<p>Specifies two methods: method A applies only to animal and vegetable fats which do not exhibit pronounced polymorphism; method B applies to all animal and vegetable fats, and shall be used where polymorphic behaviour is unknown.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv