ISO 5555:1991
For ISO 5555:1991, item title is Animal and vegetable fats and oils — Sampling; status code is 9599; successor is ISO 5555:2001; withdrawn / published date is 1991-10-17, recorded from its source on 2026-08-05.
- Identifier
- ISO 5555:1991 verified
- Item title
- Animal and vegetable fats and oils — Sampling verified
- Status code
- 9599 verified
- Successor
- ISO 5555:2001
- Withdrawn / published date
- 1991-10-17 verified
Verified
Review by
What the source says
11623,IS,,ISO 5555:1991,Animal and vegetable fats and oils — Sampling,Corps gras d'origines animale et végétale — Échantillonnage,1991-10-17,2,['67.200.10'],ISO/TC 34/SC 11,9599,[11622],[33287],"['en','fr']",22,"<p>Describes methods of sampling crude or processed liquid and solid fats. This second edition cancels and replaces the first edition (1983). Annexes A, B and C are for information only.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv