ISO 5519:1978
For ISO 5519:1978, item title is Fruits, vegetables and derived products — Determination of sorbic acid content; status code is 9599; successor is ISO/CD 5519 | ISO 5519:2008; withdrawn / published date is 1978-09-01, recorded from its source on 2026-08-05.
- Identifier
- ISO 5519:1978 verified
- Item title
- Fruits, vegetables and derived products — Determination of sorbic acid content verified
- Status code
- 9599 verified
- Successor
- ISO/CD 5519 | ISO 5519:2008
- Withdrawn / published date
- 1978-09-01 verified
Verified
Review by
What the source says
11573,IS,,ISO 5519:1978,"Fruits, vegetables and derived products — Determination of sorbic acid content","Fruits, légumes et produits dérivés — Détermination de la teneur en acide sorbique",1978-09-01,1,['67.080.01'],ISO/TC 34/SC 3,9599,,"[22903,41185]","['en','fr']",6,"<p>The method consists in homogenizing the product, followed by quantitative entraining, by steam, of the acid present in a test portion, determination of the acid in the destillate obtained, either by spectrophotometry in the ultra-violet range (technique A) or by measuring by photocolorimetry or by spectrophotometry the pink colour obtained after oxidation by chromic acid and then treatment with thiobarbituric acid (techniq
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv