ISO 5514:1979
For ISO 5514:1979, item title is Soya bean products — Determination of cresol red index; status code is 9599; successor is ISO/WD 5514; withdrawn / published date is 1979-05-01, recorded from its source on 2026-08-05.
- Identifier
- ISO 5514:1979 verified
- Item title
- Soya bean products — Determination of cresol red index verified
- Status code
- 9599 verified
- Successor
- ISO/WD 5514
- Withdrawn / published date
- 1979-05-01 verified
Verified
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What the source says
11567,IS,,ISO 5514:1979,Soya bean products — Determination of cresol red index,Produits dérivés du soja — Détermination de l'indice de rouge de crésol,1979-05-01,1,"['65.120','67.200.20']",ISO/TC 34/SC 2,9599,,[11568],"['en','fr']",2,"<p>The method permits an assesment of the degree to which products derived from soya beans have been cooked. It consists in mixing of a ground test portion with a standard cresol red solution, followed by spectrophotometric determination of the residual colouring material in the solution aftzer a specified time by comparison with the initial cresol red solution.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv