ISO 5509:2000

For ISO 5509:2000, item title is Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids; status code is 9599; successor is ISO 12966-2:2011; withdrawn / published date is 2000-04-06, recorded from its source on 2026-08-05.

Identifier: ISO 5509:2000 verified
Item title: Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids verified
Status code: 9599 verified
Successor: ISO 12966-2:2011
Withdrawn / published date: 2000-04-06 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

11560,IS,,ISO 5509:2000,Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids,Corps gras d'origines animale et végétale — Préparation des esters méthyliques d'acides gras,2000-04-06,2,['67.200.10'],ISO/TC 34/SC 11,9599,[11559],[43172],"['en','fr']",24,

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.