ISO 3976:1977
For ISO 3976:1977, item title is Anhydrous milk fat — Determination of peroxide value (Reference method); status code is 9599; successor is ISO/WD 3976 | ISO 3976:2006; withdrawn / published date is 1977-11-01, recorded from its source on 2026-08-05.
- Identifier
- ISO 3976:1977 verified
- Item title
- Anhydrous milk fat — Determination of peroxide value (Reference method) verified
- Status code
- 9599 verified
- Successor
- ISO/WD 3976 | ISO 3976:2006
- Withdrawn / published date
- 1977-11-01 verified
Verified
Review by
What the source says
9640,IS,,ISO 3976:1977,Anhydrous milk fat — Determination of peroxide value (Reference method),Matière grasse de lait déshydratée — Détermination de l'indice de peroxyde (Méthode de référence),1977-11-01,1,['67.100.10'],ISO/TC 34/SC 5,9599,,"[29746,38685]","['en','fr']",3,"<p>Describes a method, the principle of which consists in dissolving a test portion in a mixture of chloroform and methanol and adding iron(II) chloride and ammonium thiocyanate. After a fixed reaction time a photometric determination of the red iron (III) complex is made.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv