Reference Source

ISO 3976:1977

What is the item title for ISO 3976:1977?

For ISO 3976:1977, item title is Anhydrous milk fat — Determination of peroxide value (Reference method); replacement named by the register is ISO/WD 3976 | ISO 3976:2006; unpublished replacement is ISO/WD 3976; publication date is 1977-11-01, recorded from its source on 2026-09-14; source re-checked 2026-11-03.

9640,IS,,ISO 3976:1977,Anhydrous milk fat — Determination of peroxide value (Reference method),Matière grasse de lait déshydratée — Détermination de l'indice de peroxyde (Méthode de référence),1977-11-01,1,['67.100.10'],ISO/TC 34/SC 5,9599,,"[29746,38685]","['en','fr']",3

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-09-14

Identifier
ISO 3976:1977 verified
Item title
Anhydrous milk fat — Determination of peroxide value (Reference method) verified
Replacement named by the register
ISO/WD 3976 | ISO 3976:2006
Unpublished replacement
ISO/WD 3976 verified
Publication date
1977-11-01 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Unpublished replacement

29746,IS,,ISO/WD 3976,Anhydrous milk fat — Determination of peroxide value (Reference method),Matière grasse de lait déshydratée — Détermination de l'indice de peroxyde (Méthode de référence),,2,,ISO/TC 34/SC 5

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-09-14

Source

Last verified against source: . Due for re-check by . This page as Markdown · OKF bundle · full dataset as JSON.