ISO 3657:2020
For ISO 3657:2020, item title is Animal and vegetable fats and oils — Determination of saponification value; status code is 9599; successor is ISO 3657:2023; withdrawn / published date is 2020-04-17, recorded from its source on 2026-08-05.
- Identifier
- ISO 3657:2020 verified
- Item title
- Animal and vegetable fats and oils — Determination of saponification value verified
- Status code
- 9599 verified
- Successor
- ISO 3657:2023
- Withdrawn / published date
- 2020-04-17 verified
Verified
Review by
What the source says
78380,IS,,ISO 3657:2020,Animal and vegetable fats and oils — Determination of saponification value,Corps gras d'origines animale et végétale — Détermination de l'indice de saponification,2020-04-17,5,['67.200.10'],ISO/TC 34/SC 11,9599,[60526],[85171],"['en','fr']",10,"<p>This document specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids.</p><p>The method is applicable to refined and crude vegetable and animal fats.</p><p>If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are det
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv