ISO 3632-1:2011
For ISO 3632-1:2011, item title is Spices — Saffron (Crocus sativus L.) — Part 1: Specification; status code is 9599; successor is ISO 3632-1:2025; withdrawn / published date is 2011-08-26, recorded from its source on 2026-08-05.
- Identifier
- ISO 3632-1:2011 verified
- Item title
- Spices — Saffron (Crocus sativus L.) — Part 1: Specification verified
- Status code
- 9599 verified
- Successor
- ISO 3632-1:2025
- Withdrawn / published date
- 2011-08-26 verified
Verified
Review by
What the source says
44523,IS,,ISO 3632-1:2011,Spices — Saffron (Crocus sativus L.) — Part 1: Specification,Épices — Safran (Crocus sativus L.) — Partie 1: Spécifications,2011-08-26,2,['67.220.10'],ISO/TC 34/SC 7,9599,[39213],[86798],"['en','ru']",8,<p>ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of<i> Crocus sativus </i>L. flowers.</p><p>It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.</p>
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv