Reference Source

ISO 3565:1975

What is the item title for ISO 3565:1975?

For ISO 3565:1975, item title is Meat and meat products — Detection of salmonellae (Reference method); replacement named by the register is ISO/DIS 3565.2; unpublished replacement is ISO/DIS 3565.2; publication date is 1975-09-01, verified against its source on 2026-11-03.

8969,IS,,ISO 3565:1975,Meat and meat products — Detection of salmonellae (Reference method),Viandes et produits à base de viande — Recherche des salmonellae (Méthode de référence),1975-09-01,1,['07.100.30'],ISO/TC 34/SC 6,9599,,[8970],"['en','fr']",11

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-09-14

Identifier
ISO 3565:1975 verified
Item title
Meat and meat products — Detection of salmonellae (Reference method) verified
Replacement named by the register
ISO/DIS 3565.2 verified
Unpublished replacement
ISO/DIS 3565.2 verified
Publication date
1975-09-01 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.

Replacement named by the register and Unpublished replacement

8970,IS,,ISO/DIS 3565.2,Meat and meat products — Methods for the detection of Salmonella,Viandes et produits à base de viande — Méthodes de recherche des Salmonella,,2,['07.100.30'],ISO/TC 34/SC 6

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-09-14

Source

Last verified against source: . Due for re-check by . This page as Markdown · OKF bundle · full dataset as JSON.