ISO 3433:1975
For ISO 3433:1975, item title is Cheese — Determination of fat content — Van Gulik method; status code is 9599; successor is ISO/WD 3433 | ISO 3433:2008; withdrawn / published date is 1975-07-01, recorded from its source on 2026-08-05.
- Identifier
- ISO 3433:1975 verified
- Item title
- Cheese — Determination of fat content — Van Gulik method verified
- Status code
- 9599 verified
- Successor
- ISO/WD 3433 | ISO 3433:2008
- Withdrawn / published date
- 1975-07-01 verified
Verified
Review by
What the source says
8750,IS,,ISO 3433:1975,Cheese — Determination of fat content — Van Gulik method,Fromages — Détermination de la teneur en matière grasse — Méthode Van Gulik,1975-07-01,1,['67.100.30'],ISO/TC 34/SC 5,9599,,"[8751,46336]","['en','fr']",4,"<p>Applicable to all types of cheese. The principle of determination consists in dissolving the protein with sulphuric acid, followed by separation of the cheese fat in a Van Gulik butyrometer by centrifugating, the separation being assisted by addition of a small quality of amyl alcohol. The fat content is read directly on butyrometer scale.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv