ISO 3356:1975
For ISO 3356:1975, item title is Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Determination of phosphatase activity (Reference method); status code is 9599; successor is ISO 3356:2009 | ISO/WD 3356; withdrawn / published date is 1975-07-01, recorded from its source on 2026-08-05.
- Identifier
- ISO 3356:1975 verified
- Item title
- Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Determination of phosphatase activity (Reference method) verified
- Status code
- 9599 verified
- Successor
- ISO 3356:2009 | ISO/WD 3356
- Withdrawn / published date
- 1975-07-01 verified
Verified
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What the source says
8642,IS,,ISO 3356:1975,"Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Determination of phosphatase activity (Reference method)","Lait et lait sec, babeurre et poudre de babeurre, sérum et poudre de sérum — Détermination de l'activité phosphatasique (Méthode de référence)",1975-07-01,1,['67.100.10'],ISO/TC 34/SC 5,9599,,"[44539,38484]","['en','fr']",3,<p>Can be applied for the control of proper pasteurization of the products specified in the title of this standard. Uses a principle of determination based on the dilution of the liquid product or the reconstituted liquid product with a buffer at pH 10.6 containing disodium phenylphosphate and incubation at 37 deg
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv