ISO 28198:2009
For ISO 28198:2009, item title is Vegetable fats and oils — Determination of toluene insoluble matter; status code is 9599; successor is ISO/PWI 28198 | ISO 28198:2018; withdrawn / published date is 2009-08-27, recorded from its source on 2026-08-05.
- Identifier
- ISO 28198:2009 verified
- Item title
- Vegetable fats and oils — Determination of toluene insoluble matter verified
- Status code
- 9599 verified
- Successor
- ISO/PWI 28198 | ISO 28198:2018
- Withdrawn / published date
- 2009-08-27 verified
Verified
Review by
What the source says
44529,IS,,ISO 28198:2009,Vegetable fats and oils — Determination of toluene insoluble matter,Corps gras d'origine végétale — Détermination des matières insolubles dans le toluène,2009-08-27,1,['67.200.10'],ISO/TC 34/SC 11,9599,,"[70160,74099]","['en','fr','ru']",7,"<p>ISO 28198:2009 specifies a method for the determination of the content of toluene insoluble matter (TIM) in lecithin formulations, which indicates the presence of impurities such as protein, carbohydrate-containing extraction residues and other solid contaminants. This method is applicable to all types of vegetable lecithin.</p><p>The purpose of the method is to enable the analysis of lecithin under several regulations. Lecithi
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv