ISO 2386:2015
For ISO 2386:2015, item title is Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Determination of moisture content; status code is 9599; successor is ISO 2386:2019; withdrawn / published date is 2015-07-17, recorded from its source on 2026-08-05.
- Identifier
- ISO 2386:2015 verified
- Item title
- Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Determination of moisture content verified
- Status code
- 9599 verified
- Successor
- ISO 2386:2019
- Withdrawn / published date
- 2015-07-17 verified
Verified
Review by
What the source says
67767,IS,,ISO 2386:2015,"Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Determination of moisture content","Liège emballé — Liège mâle, liège de reproduction cru, liège de ramassage, liège gisant, liège flambé, liège de reproduction bouilli et liège rebut cru — Détermination de l'humidité",2015-07-17,4,['79.100'],ISO/TC 87,9599,[23235],[77848],"['en','fr']",2,"<p>ISO 2386:2015 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv