ISO 21846:2018
For ISO 21846:2018, item title is Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography; status code is 9599; successor is ISO 21846:2025; withdrawn / published date is 2018-08-07, recorded from its source on 2026-08-05.
- Identifier
- ISO 21846:2018 verified
- Item title
- Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography verified
- Status code
- 9599 verified
- Successor
- ISO 21846:2025
- Withdrawn / published date
- 2018-08-07 verified
Verified
Review by
What the source says
71962,IS,,ISO 21846:2018,Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography,"Corps gras d'origine végétale — Détermination de la composition des triacylglycérols et de la teneur en diacylglycérols par chromatographie en phase gazeuse sur colonne capillaire, dans les huiles végétales",2018-08-07,1,['67.200.10'],ISO/TC 34/SC 11,9599,,[91326],['en'],13,"<p>This document specifies the determination of composition of triacylglycerols and the determination of the composition and content of diacylglycerols by capillary gas chromatography in vegetable oils with a lauric acid content below 1 %.</p><
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv