ISO 21807:2004
For ISO 21807:2004, item title is Microbiology of food and animal feeding stuffs — Determination of water activity; status code is 9599; successor is ISO 18787:2017; withdrawn / published date is 2004-09-13, recorded from its source on 2026-08-05.
- Identifier
- ISO 21807:2004 verified
- Item title
- Microbiology of food and animal feeding stuffs — Determination of water activity verified
- Status code
- 9599 verified
- Successor
- ISO 18787:2017
- Withdrawn / published date
- 2004-09-13 verified
Verified
Review by
What the source says
34728,IS,,ISO 21807:2004,Microbiology of food and animal feeding stuffs — Determination of water activity,Microbiologie des aliments — Détermination de l'activité de l'eau,2004-09-13,1,['07.100.30'],ISO/TC 34/SC 9,9599,,[63379],"['en','fr']",7,"<p>ISO 21807:2004 gives basic principles and requirements for physical methods of determining the water activity of products intended for human consumption and the feeding of animals.</p><p>Water activity can be used to predict microbial growth and determine the microbiological stability of a food product, and it also provides an important, quantitatively determinable criterion for estimating the times for which a foodstuff can be kept.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv