ISO 21572:2013
For ISO 21572:2013, item title is Foodstuffs — Molecular biomarker analysis — Protein-based methods; status code is 9599; successor is ISO/DIS 21572 | ISO 21572:2019; withdrawn / published date is 2013-02-05, recorded from its source on 2026-08-05.
- Identifier
- ISO 21572:2013 verified
- Item title
- Foodstuffs — Molecular biomarker analysis — Protein-based methods verified
- Status code
- 9599 verified
- Successor
- ISO/DIS 21572 | ISO 21572:2019
- Withdrawn / published date
- 2013-02-05 verified
Verified
Review by
What the source says
51005,IS,,ISO 21572:2013,Foodstuffs — Molecular biomarker analysis — Protein-based methods,Produits alimentaires — Analyse des biomarqueurs moléculaires — Méthodes basées sur les protéines,2013-02-05,2,['67.050'],ISO/TC 34/SC 16,9599,"[41983,34645]","[76529,77325]","['en','fr','ru']",29,<p>ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.</p><p>These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply ge
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv