ISO 21543:2006
For ISO 21543:2006, item title is Milk products — Guidelines for the application of near infrared spectrometry; status code is 9599; successor is ISO 21543:2020; withdrawn / published date is 2006-09-06, recorded from its source on 2026-08-05.
- Identifier
- ISO 21543:2006 verified
- Item title
- Milk products — Guidelines for the application of near infrared spectrometry verified
- Status code
- 9599 verified
- Successor
- ISO 21543:2020
- Withdrawn / published date
- 2006-09-06 verified
Verified
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What the source says
40318,IS,,ISO 21543:2006,Milk products — Guidelines for the application of near infrared spectrometry,Produits laitiers — Lignes directrices pour l'application de la spectrométrie dans le proche infrarouge,2006-09-06,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[77606],"['en','fr']",24,"<p>ISO 21543|IDF 201:2006 provides guidance on use of near infrared spectrometry in the determination of </p><p>-- the total solids, fat and protein contents in cheese, </p><p>-- the moisture, fat, protein and lactose contents in dried milk, dried whey and dried butter milk, and </p><p>-- the moisture, fat, non-fat solids and salt contents in butter. </p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv