ISO 18862:2016
For ISO 18862:2016, item title is Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization; status code is 9599; successor is ISO 18862:2025 | ISO/CD 18862; withdrawn / published date is 2016-07-11, recorded from its source on 2026-08-05.
- Identifier
- ISO 18862:2016 verified
- Item title
- Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization verified
- Status code
- 9599 verified
- Successor
- ISO 18862:2025 | ISO/CD 18862
- Withdrawn / published date
- 2016-07-11 verified
Verified
Review by
What the source says
63615,IS,,ISO 18862:2016,Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization,Café et dérivés du café — Dosage de l'acrylamide — Méthodes par CLHP-SM/SM et CG-SM après dérivation,2016-07-11,1,['67.140.20'],ISO/TC 34/SC 15,9599,,"[89687,87696]","['en','fr']",19,"<p>ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.</p>" 636
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv