ISO 1854:1972
What is the item title for ISO 1854:1972?
For ISO 1854:1972, item title is Whey cheese — Determination of fat content (Reference method); replacement named by the register is ISO 1854:1987; publication date is 1972-12-01, verified against its source on 2026-11-03.
6521,IS,,ISO 1854:1972,Whey cheese — Determination of fat content (Reference method),Fromage de sérum — Détermination de la teneur en matière grasse (Méthode de référence),1972-12-01,1,['67.100.30'],ISO/TC 34/SC 5,9599,,[6522],"['en','fr']",3
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 1854:1972 verified
- Item title
- Whey cheese — Determination of fat content (Reference method) verified
- Replacement named by the register
- ISO 1854:1987 verified
- Publication date
- 1972-12-01 verified
Verified
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Where each value comes from
The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
6522,IS,,ISO 1854:1987,Whey cheese — Determination of fat content — Gravimetric method (Reference method),Fromage de sérum — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),1987-06-25,2,['67.100.30'],ISO/TC 34/SC 5
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv