ISO 1740:1991
For ISO 1740:1991, item title is Milk fat products and butter — Determination of fat acidity (Reference method); status code is 9599; successor is ISO 1740:2004; withdrawn / published date is 1991-07-18, recorded from its source on 2026-08-05.
- Identifier
- ISO 1740:1991 verified
- Item title
- Milk fat products and butter — Determination of fat acidity (Reference method) verified
- Status code
- 9599 verified
- Successor
- ISO 1740:2004
- Withdrawn / published date
- 1991-07-18 verified
Verified
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What the source says
6361,IS,,ISO 1740:1991,Milk fat products and butter — Determination of fat acidity (Reference method),Produits à matière grasse laitière et beurre — Détermination de l'acidité de la matière grasse (Méthode de référence),1991-07-18,2,"['67.100.20','67.100.10']",ISO/TC 34/SC 5,9599,[6360],[40462],"['en','fr']",5,"<p>Specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. Describes the apparatus, the procedure, the reagents to be used, and the expression of results. This second edition cancels and replaces the first edition (1980). Annex A is for information only.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv