ISO 1740:1991
What is the item title for ISO 1740:1991?
For ISO 1740:1991, item title is Milk fat products and butter — Determination of fat acidity (Reference method); replacement named by the register is ISO 1740:2004; publication date is 1991-07-18, verified against its source on 2026-11-03.
6361,IS,,ISO 1740:1991,Milk fat products and butter — Determination of fat acidity (Reference method),Produits à matière grasse laitière et beurre — Détermination de l'acidité de la matière grasse (Méthode de référence),1991-07-18,2,"['67.100.20','67.100.10']",ISO/TC 34/SC 5,9599,[6360],[40462],"['en','fr']",5
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 1740:1991 verified
- Item title
- Milk fat products and butter — Determination of fat acidity (Reference method) verified
- Replacement named by the register
- ISO 1740:2004 verified
- Publication date
- 1991-07-18 verified
Verified
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Where each value comes from
The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
40462,IS,,ISO 1740:2004,Milkfat products and butter — Determination of fat acidity (Reference method),Produits à matière grasse laitière et beurre — Détermination de l'acidité de la matière grasse (Méthode de référence),2004-11-25,3,"['67.100.30','67.100.10']",ISO/TC 34/SC 5
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv