ISO 1737:2008
For ISO 1737:2008, item title is Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method); status code is 9599; successor is ISO 23318:2022; withdrawn / published date is 2008-10-02, recorded from its source on 2026-08-05.
- Identifier
- ISO 1737:2008 verified
- Item title
- Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) verified
- Status code
- 9599 verified
- Successor
- ISO 23318:2022
- Withdrawn / published date
- 2008-10-02 verified
Verified
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What the source says
51011,IS,,ISO 1737:2008,Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method),Lait concentré sucré et non sucré — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),2008-10-02,4,['67.100.10'],ISO/TC 34/SC 5,9599,[26547],[75226],"['en','fr']",15,<p>ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).</p>
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv