ISO 15304:2002/Cor 1:2003
What is the item title for ISO 15304:2002/Cor 1:2003?
For ISO 15304:2002/Cor 1:2003, item title is Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic method — Technical Corrigendum 1; replacement named by the register is ISO 12966-1:2014 | ISO/CD 12966-4 | ISO 12966-4:2015; unpublished replacement is ISO/CD 12966-4; publication date is 2003-05-20, recorded from its source on 2026-09-14; source re-checked 2026-11-03.
37794,IS,Cor,ISO 15304:2002/Cor 1:2003,Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic method — Technical Corrigendum 1,Corps gras d'origines animale et végétale — Détermination de la teneur en isomères trans d'acides gras de corps gras d'origine végétale — Méthode par chromatographie en phase gazeuse — Rectificatif technique 1,2003-05-20,1,['67.200.10'],ISO/TC 34/SC 11,9599,,"[52294,52324,63503]","['en','fr']",2
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-09-14
- Identifier
- ISO 15304:2002/Cor 1:2003 verified
- Item title
- Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic method — Technical Corrigendum 1 verified
- Replacement named by the register
- ISO 12966-1:2014 | ISO/CD 12966-4 | ISO 12966-4:2015
- Unpublished replacement
- ISO/CD 12966-4 verified
- Publication date
- 2003-05-20 verified
Verified
Review by
Where each value comes from
The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Unpublished replacement
52324,IS,,ISO/CD 12966-4,"Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination of cis-, trans-, saturated, mono- and polyunsaturated fatty acids in vegetable or non-ruminant oils and fats","Corps gras d'origines animale et végétale — Chromatographie en phase gazeuse des esters méthyliques d'acides gras — Partie 4: Détermination des acides gras saturés, mono- et poly-insaturés, cis ou trans, dans les corps gras d'origines végétale ou animale (non ruminant)",,1,['67.200.10'],ISO/TC 34/SC 11
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-09-14
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv