ISO 12966-2:2011
For ISO 12966-2:2011, item title is Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids; status code is 9599; successor is ISO 12966-2:2017; withdrawn / published date is 2011-02-04, recorded from its source on 2026-08-05.
- Identifier
- ISO 12966-2:2011 verified
- Item title
- Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids verified
- Status code
- 9599 verified
- Successor
- ISO 12966-2:2017
- Withdrawn / published date
- 2011-02-04 verified
Verified
Review by
What the source says
43172,IS,,ISO 12966-2:2011,Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids,Corps gras d'origines animale et végétale — Chromatographie en phase gazeuse des esters méthyliques d'acides gras — Partie 2: Préparation des esters méthyliques d'acides gras,2011-02-04,1,['67.200.10'],ISO/TC 34/SC 11,9599,[11560],[72142],"['en','fr','ru']",15,"<p>ISO 12966-2:2011 specifies methods of preparing the methyl esters of fatty acids.</p><p>It includes methods for preparing fatty acid methyl esters from animal and vegetable fats and oils, fatty acids and soaps. To cover different requirements four methylation methods ar
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv