Reference Source

ISO 11348-1:1998

What is the item title for ISO 11348-1:1998?

For ISO 11348-1:1998, item title is Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 1: Method using freshly prepared bacteria; replacement named by the register is ISO 11348-1:2007; publication date is 1998-12-17, verified against its source on 2026-11-03.

19308,IS,,ISO 11348-1:1998,Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 1: Method using freshly prepared bacteria,Qualité de l'eau — Détermination de l'effet inhibiteur d'échantillons d'eau sur la luminescence de Vibrio fischeri (Essai de bactéries luminescentes) — Partie 1: Méthode utilisant des bactéries fraîchement préparées,1998-12-17,1,['13.060.70'],ISO/TC 147/SC 5,9599,,[40516],"['en','fr']",16

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Identifier
ISO 11348-1:1998 verified
Item title
Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 1: Method using freshly prepared bacteria verified
Replacement named by the register
ISO 11348-1:2007 verified
Publication date
1998-12-17 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Replacement named by the register

40516,IS,,ISO 11348-1:2007,Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 1: Method using freshly prepared bacteria,Qualité de l'eau — Détermination de l'effet inhibiteur d'échantillons d'eau sur la luminescence de Vibrio fischeri (Essai de bactéries luminescentes) — Partie 1: Méthode utilisant des bactéries fraîchement préparées,2007-11-27,2,['13.060.70'],ISO/TC 147/SC 5

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

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