ISO 11290-2:1998
What is the item title for ISO 11290-2:1998?
For ISO 11290-2:1998, item title is Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 2: Enumeration method; replacement named by the register is ISO 11290-2:2017; publication date is 1998-06-11, verified against its source on 2026-11-03.
25570,IS,,ISO 11290-2:1998,Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 2: Enumeration method,Microbiologie des aliments — Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes — Partie 2: Méthode de dénombrement,1998-06-11,1,['07.100.30'],ISO/TC 34/SC 9,9599,,[60314],"['en','fr']",20
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 11290-2:1998 verified
- Item title
- Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 2: Enumeration method verified
- Replacement named by the register
- ISO 11290-2:2017 verified
- Publication date
- 1998-06-11 verified
Verified
Review by
Where each value comes from
The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
60314,IS,,ISO 11290-2:2017,Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method,Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes et de Listeria spp. — Partie 2: Méthode de dénombrement,2017-05-16,2,['07.100.30'],ISO/TC 34/SC 9
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv