New York
For New York, equipment category is Supermarket Refrigeration Program (businesses owning or operating ≥ 20 retail food facilities); gwp limit is GWP20 of < 10; effective date is January 1, 2035; regulatory status is signed into law; regulation citation is NYCRR Part 494, recorded from its source on 2026-08-05; source re-checked 2026-09-15.
- State
- New York verified
- Equipment category
- Supermarket Refrigeration Program (businesses owning or operating ≥ 20 retail food facilities)
- GWP limit
- GWP20 of < 10 verified
- Effective date
- January 1, 2035 verified
- Regulatory status
- signed into law our reading
- Regulation citation
- NYCRR Part 494
Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.
What the source says
Additionally, the rule includes a Supermarket Refrigeration Program under which all businesses owning or operating ≥ 20 retail food facilities with a refrigerant charge capacity of ≥ 200 pounds in New York OR that operates > 100 such facilities in the US must meet one of the following conditions by January 1, 2035: All refrigerants used in supermarket systems containing ≥ 200 lbs of refrigerant have a GWP20 of < 10.
— nasrc.org, retrieved 2026-08-05
Source
- nasrc.orghttps://nasrc.org/hfc-policy-tracker/