Evaporated milk
For Evaporated milk, cfr section is 21 CFR 131.130; category (cfr part) is Milk and Cream; composition requirements is It contains not less than 6.5 percent by weight of milkfat, not less than 16.5 percent by weight of milk solids not fat, and not less than 23 percent by weight of total milk solids, recorded from its source on 2026-08-11.
- CFR section
- 21 CFR 131.130 our reading
- Standardized food
- Evaporated milk verified
- Category (CFR part)
- Milk and Cream verified
- Composition requirements
- It contains not less than 6.5 percent by weight of milkfat, not less than 16.5 percent by weight of milk solids not fat, and not less than 23 percent by weight of total milk solids. verified
Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.
What the source says
§ 131.130 Evaporated milk. ( a ) Description. Evaporated milk is the liquid food obtained by partial removal of water only from milk. It contains not less than 6.5 percent by weight of milkfat, not less than 16.5 percent by weight of milk solids not fat, and not less than 23 percent by weight of total milk solids.
— ecfr.gov, retrieved 2026-08-11
Source
- ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-131