Eggnog
For Eggnog, cfr section is 21 CFR 131.170; category (cfr part) is Milk and Cream; composition requirements is Eggnog contains not less than 6 percent milkfat and not less than 8.25 percent milk solids not fat. The egg yolk solids content is not less than 1 percent by weight of the finished food, recorded from its source on 2026-08-11.
- CFR section
- 21 CFR 131.170 our reading
- Standardized food
- Eggnog verified
- Category (CFR part)
- Milk and Cream verified
- Composition requirements
- Eggnog contains not less than 6 percent milkfat and not less than 8.25 percent milk solids not fat. The egg yolk solids content is not less than 1 percent by weight of the finished food. verified
Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.
What the source says
§ 131.170 Eggnog. ( a ) Description. Eggnog is the food containing one or more of the optional dairy ingredients specified in paragraph (b), one or more of the optional egg yolk-containing ingredients specified in <https://www.ecfr.gov/current/title-21/section-131.170#p-131.170(c)> paragraph (c) of this section, and one or more of the optional nutritive carbohydrate sweeteners specified in <https://www.ecfr.gov/current/title-21/section-131.170#p-131.170(d)> paragraph (d) of this section. One or more of the optional ingredients specified in <https://www.ecfr.gov/current/title-21/section-131.170#p-131.170(e)> paragraph (e) of this section may also be added. All ingredients used are safe and suitable. Eggnog contains not less than 6 percent milkfat and not less than 8.25 percent milk solids not fat. The egg yolk solids content is not less than 1 percent by weight of the finished food.
— ecfr.gov, retrieved 2026-08-11
Source
- ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-131