Eggnog

For Eggnog, cfr section is 21 CFR 131.170; category (cfr part) is Milk and Cream; composition requirements is Eggnog contains not less than 6 percent milkfat and not less than 8.25 percent milk solids not fat. The egg yolk solids content is not less than 1 percent by weight of the finished food, recorded from its source on 2026-08-11; source re-checked 2026-10-16.

Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.

What the source says

§ 131.170 Eggnog. (a) Description. Eggnog is the food containing one or more of the optional dairy ingredients specified in paragraph (b), one or more of the optional egg yolk-containing ingredients specified in paragraph (c) of this section, and one or more of the optional nutritive carbohydrate sweeteners specified in paragraph (d) of this section. One or more of the optional ingredients specified in paragraph (e) of this section may also be added. All ingredients used are safe and suitable. Eggnog contains not less than 6 percent milkfat and not less than 8.25 percent milk solids not fat. The egg yolk solids content is not less than 1 percent by weight of the finished food.

— ecfr.gov, retrieved 2026-08-11

Source

• ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-131

Last verified against source: 2026-10-16. Due for re-check by 2027-08-11. This page as Markdown · OKF bundle · full dataset as JSON.