Concentrated milk
For Concentrated milk, cfr section is 21 CFR 131.115; category (cfr part) is Milk and Cream; composition requirements is The milkfat and total milk solids contents of the food are not less than 7.5 and 25.5 percent, respectively, recorded from its source on 2026-08-11.
- CFR section
- 21 CFR 131.115 our reading
- Standardized food
- Concentrated milk verified
- Category (CFR part)
- Milk and Cream verified
- Composition requirements
- The milkfat and total milk solids contents of the food are not less than 7.5 and 25.5 percent, respectively. verified
Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.
What the source says
§ 131.115 Concentrated milk. ( a ) Description. Concentrated milk is the liquid food obtained by partial removal of water from milk. The milkfat and total milk solids contents of the food are not less than 7.5 and 25.5 percent, respectively.
— ecfr.gov, retrieved 2026-08-11
Source
- ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-131