# Concentrated milk — What a food must legally contain to use its name: FDA standards of identity, in one table

For Concentrated milk, cfr section is 21 CFR 131.115; category (cfr part) is Milk and Cream; composition requirements is The milkfat and total milk solids contents of the food are not less than 7.5 and 25.5 percent, respectively, recorded from its source on 2026-08-11.

- **CFR section:** 21 CFR 131.115 _(our reading, not quoted from the source)_
- **Standardized food:** Concentrated milk _(verified: appears in the quote below)_
- **Category (CFR part):** Milk and Cream _(verified: appears in the quote below)_
- **Composition requirements:** The milkfat and total milk solids contents of the food are not less than 7.5 and 25.5 percent, respectively. _(verified: appears in the quote below)_

## What the source says

> § 131.115 Concentrated milk. ( a ) Description. Concentrated milk is the liquid food obtained by partial removal of water from milk. The milkfat and total milk solids contents of the food are not less than 7.5 and 25.5 percent, respectively.

## Source

- https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-131

Last verified: 2026-08-11. Review by: 2027-08-11.
Part of [What a food must legally contain to use its name: FDA standards of identity, in one table](https://referencesource.org/food-standards-of-identity/).