Cocoa with dioctyl sodium sulfosuccinate for manufacturing

For Cocoa with dioctyl sodium sulfosuccinate for manufacturing, cfr section is 21 CFR 163.117; category (cfr part) is Cacao Products; composition requirements is the food additive contains dioctyl sodium sulfosuccinate (complying with the requirements of § 172.810 of this chapter , including the limit of not more than 0.4 percent by weight of the finished food additive), recorded from its source on 2026-08-11.

Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.

What the source says

§ 163.117 Cocoa with dioctyl sodium sulfosuccinate for manufacturing. ( a ) Description. Cocoa with dioctyl sodium sulfosuccinate for manufacturing is the food additive complying with the provisions prescribed in <https://www.ecfr.gov/current/title-21/section-172.520> § 172.520 of this chapter . It conforms to the definition and standard of identity, and is subject to the requirements for label declaration of ingredients, for breakfast cocoa in <https://www.ecfr.gov/current/title-21/section-163.112> § 163.112 , or for cocoa in <https://www.ecfr.gov/current/title-21/section-163.113> § 163.113 , or for lowfat cocoa in <https://www.ecfr.gov/current/title-21/section-163.114> § 163.114 , except that the food additive contains dioctyl sodium sulfosuccinate (complying with the requirements of <https://www.ecfr.gov/current/title-21/section-172.810> § 172.810 of this chapter , including the limit of not more than 0.4 percent by weight of the finished food additive).

— ecfr.gov, retrieved 2026-08-11

Source

• ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-163

Last verified against source: 2026-08-11. Due for re-check by 2027-08-11. This page as Markdown · OKF bundle · full dataset as JSON.