Annatto norbixin

For Annatto norbixin, eu e-number is E 160b(ii); eu food use status is only ripened orange, yellow and broken-white cheese and red and green pesto cheese, verified against its source on 2026-08-10.

Color additive name: Annatto norbixin verified
EU E-number: E 160b(ii) verified
EU food use status: only ripened orange, yellow and broken-white cheese and red and green pesto cheese verified

Sourceeur-lex.europa.eu

Verified2026-08-10

Review by2027-08-10

DatasetFood color additive cross-reference: US FD&C designation vs EU E-number, with regulatory status comparison

What the source says

E 160b(ii) | Annatto norbixin | 15 | (94) | only ripened orange, yellow and broken-white cheese and red and green pesto cheese

— eur-lex.europa.eu, retrieved 2026-08-10

Source

eur-lex.europa.euhttps://web.archive.org/web/2025/https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:02008R1333-20241216

Last verified against source: 2026-08-10. Due for re-check by 2027-08-10. This page as Markdown · OKF bundle · full dataset as JSON.