Seed cake, containing vegetable oil solvent extractions and expelled seeds, with not more than 10 percent of oil and when the amount of moisture is higher than 11 percent, with not more than 20 percent of oil and moisture combined · USPS
What is the restriction type for Seed cake, containing vegetable oil solvent extractions and expelled seeds, with not more than 10 percent of oil and when the amount of moisture is higher than 11 percent, with not more than 20 percent of oil and moisture combined · USPS?
For Seed cake, containing vegetable oil solvent extractions and expelled seeds, with not more than 10 percent of oil and when the amount of moisture is higher than 11 percent, with not more than 20 percent of oil and moisture combined, carrier is USPS; restriction type is prohibited; scope is domestic mail (air and surface); conditions is Hazard class 4.2, UN1386, packing group III; domestic mail air: Prohibited; domestic mail surface: Prohibited, recorded from its source on 2026-08-10.
Seed cake, containing vegetable oil solvent extractions and expelled seeds, with not more than 10 percent of oil and when the amount of moisture is higher than 11 percent, with not more than 20 percent of oil and moisture combined 4.2 UN1386 III Prohibited Prohibited
— pe.usps.com, retrieved 2026-08-10
- Item or substance
- Seed cake, containing vegetable oil solvent extractions and expelled seeds, with not more than 10 percent of oil and when the amount of moisture is higher than 11 percent, with not more than 20 percent of oil and moisture combined verified
- Carrier
- USPS our reading
- Restriction type
- prohibited our reading
- Scope
- domestic mail (air and surface) our reading
- Conditions
- Hazard class 4.2, UN1386, packing group III; domestic mail air: Prohibited; domestic mail surface: Prohibited
Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.
Source
- pe.usps.comhttps://pe.usps.com/cpim/ftp/pubs/pub52/pub52.pdf