Water ices

For Water ices, cfr section is 21 CFR 135.160; category (cfr part) is Frozen Desserts; composition requirements is Water ices are the foods each of which is prepared from the same ingredients and in the same manner prescribed in § 135.140 for sherbets, except that the mix need not be pasteurized, and complies with all the provisions of § 135.140 (including the requirements for label statement of ingredients), except that no milk or milk-derived ingredient and no egg ingredient, other than egg white, is used; what separates it from neighbours is no milk or milk-derived ingredient and no egg ingredient, other than egg white, is used, recorded from its source on 2026-08-11.

Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.

What the source says

§ 135.160 Water ices. ( a ) Description. Water ices are the foods each of which is prepared from the same ingredients and in the same manner prescribed in <https://www.ecfr.gov/current/title-21/section-135.140> § 135.140 for sherbets, except that the mix need not be pasteurized, and complies with all the provisions of <https://www.ecfr.gov/current/title-21/section-135.140> § 135.140 (including the requirements for label statement of ingredients), except that no milk or milk-derived ingredient and no egg ingredient, other than egg white, is used.

— ecfr.gov, retrieved 2026-08-11

Source

• ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-135

Last verified against source: 2026-08-11. Due for re-check by 2027-08-11. This page as Markdown · OKF bundle · full dataset as JSON.