Sweet cocoa and vegetable fat coating

For Sweet cocoa and vegetable fat coating, cfr section is 21 CFR 163.150; category (cfr part) is Cacao Products; composition requirements is the finished food contains not less than 6.8 percent by weight of nonfat cacao solids, calculated on a moisture-free basis; what separates it from neighbours is The requirement in § 163.123(a)(2) limiting the total milk solids content to less than 12 percent by weight does not apply, recorded from its source on 2026-08-11.

Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.

What the source says

§ 163.150 Sweet cocoa and vegetable fat coating. ( a ) Description. Sweet cocoa and vegetable fat coating is the food that conforms to the definition and standard of identity, and is subject to the requirements for label declaration of ingredients for sweet chocolate in <https://www.ecfr.gov/current/title-21/section-163.123> § 163.123 , except that: ( 1 ) In the preparation of the product, cocoa or a mixture of cocoa and chocolate liquor is used in such quantity that the finished food contains not less than 6.8 percent by weight of nonfat cacao solids, calculated on a moisture-free basis; ( 2 ) One or more optional ingredients specified in <https://www.ecfr.gov/current/title-21/section-163.150#p-163.150(b)> paragraph (b) of this section are used; and ( 3 ) The requirement in <https://www.ecfr.gov/current/title-21/section-163.123#p-163.123(a)(2)> § 163.123(a)(2) limiting the total milk solids content to less than 12 percent by weight does not apply

— ecfr.gov, retrieved 2026-08-11

Source

• ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-163

Last verified against source: 2026-08-11. Due for re-check by 2027-08-11. This page as Markdown · OKF bundle · full dataset as JSON.