Lowfat cocoa
For Lowfat cocoa, cfr section is 21 CFR 163.114; category (cfr part) is Cacao Products; composition requirements is the cacao fat content is less than 10 percent by weight, recorded from its source on 2026-08-11.
- CFR section
- 21 CFR 163.114 our reading
- Standardized food
- Lowfat cocoa verified
- Category (CFR part)
- Cacao Products verified
- Composition requirements
- the cacao fat content is less than 10 percent by weight verified
Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.
What the source says
§ 163.114 Lowfat cocoa. ( a ) Description. Lowfat cocoa is the food that conforms to the definition and standard of identity, and is subject to the requirements for label declaration of ingredients for breakfast cocoa in <https://www.ecfr.gov/current/title-21/section-163.112> § 163.112 , except that the cacao fat content is less than 10 percent by weight
— ecfr.gov, retrieved 2026-08-11
Source
- ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-163