Reference Source

Light whipping cream

For Light whipping cream, cfr section is 21 CFR 131.157; category (cfr part) is Milk and Cream; composition requirements is Light whipping cream is cream which contains not less than 30 percent but less than 36 percent milkfat, recorded from its source on 2026-08-11.

CFR section
21 CFR 131.157 our reading
Standardized food
Light whipping cream verified
Category (CFR part)
Milk and Cream verified
Composition requirements
Light whipping cream is cream which contains not less than 30 percent but less than 36 percent milkfat. verified
Sourceecfr.gov
Verified
Review by
DatasetWhat a food must legally contain to use its name: FDA standards of identity, in one table

Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.

What the source says

§ 131.157 Light whipping cream. ( a ) Description. Light whipping cream is cream which contains not less than 30 percent but less than 36 percent milkfat.

ecfr.gov, retrieved 2026-08-11

Source

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