Half-and-half
For Half-and-half, cfr section is 21 CFR 131.180; category (cfr part) is Milk and Cream; composition requirements is Half-and-half is the food consisting of a mixture of milk and cream which contains not less than 10.5 percent but less than 18 percent milkfat, recorded from its source on 2026-08-11.
- CFR section
- 21 CFR 131.180 our reading
- Standardized food
- Half-and-half verified
- Category (CFR part)
- Milk and Cream verified
- Composition requirements
- Half-and-half is the food consisting of a mixture of milk and cream which contains not less than 10.5 percent but less than 18 percent milkfat. verified
Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.
What the source says
§ 131.180 Half-and-half. ( a ) Description. Half-and-half is the food consisting of a mixture of milk and cream which contains not less than 10.5 percent but less than 18 percent milkfat.
— ecfr.gov, retrieved 2026-08-11
Source
- ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-131