**Active ingredient:** Glyphosate

**Commodity:** Surinam cherry

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Surinam cherry | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Permethrin

**Commodity:** Sweet corn subgroup 15-22D

**Tolerance (ppm):** 0.1

**CFR section:** 180.378

> Sweet corn subgroup 15-22D | 0.1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.378>

Permethrin — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Glyphosate

**Commodity:** Sweet potato

**Tolerance (ppm):** 3.0

**CFR section:** 180.364

> Sweet potato | 3.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>

Glyphosate — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Carbaryl

**Commodity:** Sweet potato, roots

**Tolerance (ppm):** 0.2

**CFR section:** 180.169

> Sweet potato, roots | 0.2 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>

Carbaryl — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Chlorpyrifos

**Commodity:** Sweet potato, roots

**Tolerance (ppm):** 0.05

**CFR section:** 180.342

> Sweet potato, roots | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>

Chlorpyrifos — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Malathion

**Commodity:** Sweet potato, roots

**Tolerance (ppm):** 1

**CFR section:** 180.111

> Sweet potato, roots | 1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>

Malathion — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Bifenthrin

**Commodity:** Swiss chard

**Tolerance (ppm):** 3

**CFR section:** 180.442

> Swiss chard | 3 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>

Bifenthrin — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Permethrin

**Commodity:** Swiss chard

**Tolerance (ppm):** 5

**CFR section:** 180.378

> Swiss chard | 5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.378>


**Active ingredient:** Azoxystrobin

**Commodity:** Tamarind

**Tolerance (ppm):** 2.0

**CFR section:** 180.507

> Tamarind | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>

Azoxystrobin — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Glyphosate

**Commodity:** Tamarind

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Tamarind | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Malathion

**Commodity:** Tangerine

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Tangerine | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Azoxystrobin

**Commodity:** Tea, dried 1

**Tolerance (ppm):** 20.0

**CFR section:** 180.507

> Tea, dried 1 | 20.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Bifenthrin

**Commodity:** Tea, dried 1

**Tolerance (ppm):** 30

**CFR section:** 180.442

> Tea, dried 1 | 30 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Clothianidin

**Commodity:** Tea, dried 1

**Tolerance (ppm):** 70

**CFR section:** 180.586

> Tea, dried 1 | 70 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.586>

Clothianidin — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Thiamethoxam

**Commodity:** Tea, dried 1

**Tolerance (ppm):** 20

**CFR section:** 180.565

> Tea, dried 1 | 20 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>

Thiamethoxam — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Glyphosate

**Commodity:** Tea, dried

**Tolerance (ppm):** 1.0

**CFR section:** 180.364

> Tea, dried | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Glyphosate

**Commodity:** Tea, instant

**Tolerance (ppm):** 7.0

**CFR section:** 180.364

> Tea, instant | 7.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Permethrin

**Commodity:** Tea, plucked leaves 1

**Tolerance (ppm):** 20

**CFR section:** 180.378

> Tea, plucked leaves 1 | 20 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.378>


**Active ingredient:** 2,4-D

**Commodity:** Teff, bran

**Tolerance (ppm):** 4.0

**CFR section:** 180.142

> Teff, bran | 4.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>

2,4-D — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** 2,4-D

**Commodity:** Teff, forage

**Tolerance (ppm):** 25.0

**CFR section:** 180.142

> Teff, forage | 25.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Dicamba

**Commodity:** Teff, forage

**Tolerance (ppm):** 90.0

**CFR section:** 180.227

> Teff, forage | 90.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>

Dicamba — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Glyphosate

**Commodity:** Teff, forage

**Tolerance (ppm):** 100

**CFR section:** 180.364

> Teff, forage | 100 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** 2,4-D

**Commodity:** Teff, grain

**Tolerance (ppm):** 2.0

**CFR section:** 180.142

> Teff, grain | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Dicamba

**Commodity:** Teff, grain

**Tolerance (ppm):** 6.0

**CFR section:** 180.227

> Teff, grain | 6.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Glyphosate

**Commodity:** Teff, grain

**Tolerance (ppm):** 5.0

**CFR section:** 180.364

> Teff, grain | 5.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Dicamba

**Commodity:** Teff, hay

**Tolerance (ppm):** 40.0

**CFR section:** 180.227

> Teff, hay | 40.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Glyphosate

**Commodity:** Teff, hay

**Tolerance (ppm):** 100

**CFR section:** 180.364

> Teff, hay | 100 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** 2,4-D

**Commodity:** Teff, straw

**Tolerance (ppm):** 50.0

**CFR section:** 180.142

> Teff, straw | 50.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Dicamba

**Commodity:** Teff, straw

**Tolerance (ppm):** 30.0

**CFR section:** 180.227

> Teff, straw | 30.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Azoxystrobin

**Commodity:** Ti, leaves

**Tolerance (ppm):** 50.0

**CFR section:** 180.507

> Ti, leaves | 50.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Ti, leaves

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Ti, leaves | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Azoxystrobin

**Commodity:** Ti, roots

**Tolerance (ppm):** 0.5

**CFR section:** 180.507

> Ti, roots | 0.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Ti, roots

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Ti, roots | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Malathion

**Commodity:** Tomato

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Tomato | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Azoxystrobin

**Commodity:** Tomato, paste

**Tolerance (ppm):** 0.6

**CFR section:** 180.507

> Tomato, paste | 0.6 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Imidacloprid

**Commodity:** Tomato, paste

**Tolerance (ppm):** 6.0

**CFR section:** 180.472

> Tomato, paste | 6.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>

Imidacloprid — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Thiamethoxam

**Commodity:** Tomato, paste

**Tolerance (ppm):** 0.80

**CFR section:** 180.565

> Tomato, paste | 0.80 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Permethrin

**Commodity:** Tomato

**Tolerance (ppm):** 2.0

**CFR section:** 180.378

> Tomato | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.378>


**Active ingredient:** Imidacloprid

**Commodity:** Tomato, puree

**Tolerance (ppm):** 3.0

**CFR section:** 180.472

> Tomato, puree | 3.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Azoxystrobin

**Commodity:** Tomato subgroup 8-10A

**Tolerance (ppm):** 0.2

**CFR section:** 180.507

> Tomato subgroup 8-10A | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Bifenthrin

**Commodity:** Tomato subgroup 8-10A

**Tolerance (ppm):** 0.3

**CFR section:** 180.442

> Tomato subgroup 8-10A | 0.3 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Carbaryl

**Commodity:** Trefoil, forage

**Tolerance (ppm):** 15

**CFR section:** 180.169

> Trefoil, forage | 15 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Malathion

**Commodity:** Trefoil, forage

**Tolerance (ppm):** 135

**CFR section:** 180.111

> Trefoil, forage | 135 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Carbaryl

**Commodity:** Trefoil, hay

**Tolerance (ppm):** 25

**CFR section:** 180.169

> Trefoil, hay | 25 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Malathion

**Commodity:** Trefoil, hay

**Tolerance (ppm):** 135

**CFR section:** 180.111

> Trefoil, hay | 135 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Bifenthrin

**Commodity:** Tropical and subtropical, palm fruit, edible peel, subgroup 23C

**Tolerance (ppm):** 4

**CFR section:** 180.442

> Tropical and subtropical, palm fruit, edible peel, subgroup 23C | 4 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Azoxystrobin

**Commodity:** Turnip, greens

**Tolerance (ppm):** 25

**CFR section:** 180.507

> Turnip, greens | 25 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Malathion

**Commodity:** Turnip, greens

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Turnip, greens | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Chlorpyrifos

**Commodity:** Turnip, roots

**Tolerance (ppm):** 1.0

**CFR section:** 180.342

> Turnip, roots | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Malathion

**Commodity:** Turnip, roots

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Turnip, roots | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Chlorpyrifos

**Commodity:** Turnip, tops

**Tolerance (ppm):** 0.3

**CFR section:** 180.342

> Turnip, tops | 0.3 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Glyphosate

**Commodity:** Ugli fruit

**Tolerance (ppm):** 0.5

**CFR section:** 180.364

> Ugli fruit | 0.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Bifenthrin

**Commodity:** Vegetable, brassica, head and stem, group 5-16, except cabbage

**Tolerance (ppm):** 0.9

**CFR section:** 180.442

> Vegetable, brassica, head and stem, group 5-16, except cabbage | 0.9 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Captan

**Commodity:** Vegetable, brassica leafy, group 5

**Tolerance (ppm):** 0.05

**CFR section:** 180.103

> Vegetable, brassica leafy, group 5 | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>

Captan — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Chlorpyrifos

**Commodity:** Vegetable, brassica, leafy, group 5

**Tolerance (ppm):** 1.0

**CFR section:** 180.342

> Vegetable, brassica, leafy, group 5 | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Clothianidin

**Commodity:** Vegetable, brassica, leafy, group 5

**Tolerance (ppm):** 1.9

**CFR section:** 180.586

> Vegetable, brassica, leafy, group 5 | 1.9 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.586>


**Active ingredient:** Carbaryl

**Commodity:** Vegetable, brassica, leafy, group 5, except cabbage

**Tolerance (ppm):** 10

**CFR section:** 180.169

> Vegetable, brassica, leafy, group 5, except cabbage | 10 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Imidacloprid

**Commodity:** Vegetable, brassica leafy, group 5

**Tolerance (ppm):** 3.5

**CFR section:** 180.472

> Vegetable, brassica leafy, group 5 | 3.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Malathion

**Commodity:** Vegetable, brassica, leafy, group 5

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Vegetable, brassica, leafy, group 5 | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Clothianidin

**Commodity:** Vegetable, bulb, group 3-07

**Tolerance (ppm):** 0.45

**CFR section:** 180.586

> Vegetable, bulb, group 3-07 | 0.45 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.586>


**Active ingredient:** Glyphosate

**Commodity:** Vegetable, bulb, group 3-07

**Tolerance (ppm):** 0.20

**CFR section:** 180.364

> Vegetable, bulb, group 3-07 | 0.20 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Captan

**Commodity:** Vegetable, bulb, group 3

**Tolerance (ppm):** 0.05

**CFR section:** 180.103

> Vegetable, bulb, group 3 | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Azoxystrobin

**Commodity:** Vegetable, cucurbit, group 9

**Tolerance (ppm):** 0.3

**CFR section:** 180.507

> Vegetable, cucurbit, group 9 | 0.3 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Bifenthrin

**Commodity:** Vegetable, cucurbit, group 9

**Tolerance (ppm):** 0.4

**CFR section:** 180.442

> Vegetable, cucurbit, group 9 | 0.4 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Captan

**Commodity:** Vegetable, cucurbit, group 9

**Tolerance (ppm):** 0.05

**CFR section:** 180.103

> Vegetable, cucurbit, group 9 | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Carbaryl

**Commodity:** Vegetable, cucurbit, group 9

**Tolerance (ppm):** 3.0

**CFR section:** 180.169

> Vegetable, cucurbit, group 9 | 3.0 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Clothianidin

**Commodity:** Vegetable, cucurbit, group 9

**Tolerance (ppm):** 0.06

**CFR section:** 180.586

> Vegetable, cucurbit, group 9 | 0.06 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.586>


**Active ingredient:** Glyphosate

**Commodity:** Vegetable, cucurbit, group 9

**Tolerance (ppm):** 0.5

**CFR section:** 180.364

> Vegetable, cucurbit, group 9 | 0.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Vegetable, cucurbit, group 9

**Tolerance (ppm):** 0.5

**CFR section:** 180.472

> Vegetable, cucurbit, group 9 | 0.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Permethrin

**Commodity:** Vegetable, cucurbit, group 9

**Tolerance (ppm):** 1.5

**CFR section:** 180.378

> Vegetable, cucurbit, group 9 | 1.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.378>


**Active ingredient:** Thiamethoxam

**Commodity:** Vegetable, cucurbit, group 9

**Tolerance (ppm):** 0.2

**CFR section:** 180.565

> Vegetable, cucurbit, group 9 | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Azoxystrobin

**Commodity:** Vegetable, foliage of legume, group 7

**Tolerance (ppm):** 30.0

**CFR section:** 180.507

> Vegetable, foliage of legume, group 7 | 30.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Captan

**Commodity:** Vegetable, foliage of legume, group 7

**Tolerance (ppm):** 0.05

**CFR section:** 180.103

> Vegetable, foliage of legume, group 7 | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Carbaryl

**Commodity:** Vegetable, foliage of legume, subgroup 7A, except soybean

**Tolerance (ppm):** 60

**CFR section:** 180.169

> Vegetable, foliage of legume, subgroup 7A, except soybean | 60 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Glyphosate

**Commodity:** Vegetable, foliage of legume, subgroup 7A, except soybean

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Vegetable, foliage of legume, subgroup 7A, except soybean | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Glyphosate

**Commodity:** Vegetable, fruiting, group 8-10 (except okra)

**Tolerance (ppm):** 0.10

**CFR section:** 180.364

> Vegetable, fruiting, group 8-10 (except okra) | 0.10 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Captan

**Commodity:** Vegetable, fruiting, group 8

**Tolerance (ppm):** 0.05

**CFR section:** 180.103

> Vegetable, fruiting, group 8 | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Carbaryl

**Commodity:** Vegetable, fruiting, group 8

**Tolerance (ppm):** 5.0

**CFR section:** 180.169

> Vegetable, fruiting, group 8 | 5.0 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Clothianidin

**Commodity:** Vegetable, fruiting, group 8, except pepper

**Tolerance (ppm):** 0.20

**CFR section:** 180.586

> Vegetable, fruiting, group 8, except pepper | 0.20 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.586>


**Active ingredient:** Imidacloprid

**Commodity:** Vegetable, fruiting, group 8

**Tolerance (ppm):** 1.0

**CFR section:** 180.472

> Vegetable, fruiting, group 8 | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Thiamethoxam

**Commodity:** Vegetable, fruiting, group 8

**Tolerance (ppm):** 0.25

**CFR section:** 180.565

> Vegetable, fruiting, group 8 | 0.25 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Glyphosate

**Commodity:** Vegetable, leafy, brassica, group 5

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Vegetable, leafy, brassica, group 5 | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Azoxystrobin

**Commodity:** Vegetable, leafy, except brassica, group 4

**Tolerance (ppm):** 30.0

**CFR section:** 180.507

> Vegetable, leafy, except brassica, group 4 | 30.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Captan

**Commodity:** Vegetable, leafy, except brassica, group 4

**Tolerance (ppm):** 0.05

**CFR section:** 180.103

> Vegetable, leafy, except brassica, group 4 | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Clothianidin

**Commodity:** Vegetable, leafy, except brassica, group 4

**Tolerance (ppm):** 3.0

**CFR section:** 180.586

> Vegetable, leafy, except brassica, group 4 | 3.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.586>


**Active ingredient:** Glyphosate

**Commodity:** Vegetable, leafy, except brassica, group 4

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Vegetable, leafy, except brassica, group 4 | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Malathion

**Commodity:** Vegetable, leafy, except brassica, group 4

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Vegetable, leafy, except brassica, group 4 | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Thiamethoxam

**Commodity:** Vegetable, leafy, except brassica, group 4

**Tolerance (ppm):** 4.0

**CFR section:** 180.565

> Vegetable, leafy, except brassica, group 4 | 4.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** 2,4-D

**Commodity:** Vegetable, leaves of root and tuber, group 2

**Tolerance (ppm):** 0.1

**CFR section:** 180.142

> Vegetable, leaves of root and tuber, group 2 | 0.1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Azoxystrobin

**Commodity:** Vegetable, leaves of root and tuber, group 2

**Tolerance (ppm):** 50.0

**CFR section:** 180.507

> Vegetable, leaves of root and tuber, group 2 | 50.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Captan

**Commodity:** Vegetable, leaves of root and tuber, group 2

**Tolerance (ppm):** 0.05

**CFR section:** 180.103

> Vegetable, leaves of root and tuber, group 2 | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Carbaryl

**Commodity:** Vegetable, leaves of root and tuber, group 2, except sugar beet tops

**Tolerance (ppm):** 75

**CFR section:** 180.169

> Vegetable, leaves of root and tuber, group 2, except sugar beet tops | 75 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Glyphosate

**Commodity:** Vegetable, leaves of root and tuber, group 2, except sugar beet tops

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Vegetable, leaves of root and tuber, group 2, except sugar beet tops | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Vegetable, leaves of root and tuber, group 2

**Tolerance (ppm):** 4.0

**CFR section:** 180.472

> Vegetable, leaves of root and tuber, group 2 | 4.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Bifenthrin

**Commodity:** Vegetable, legume, bean, edible podded, subgroup 6-22A

**Tolerance (ppm):** 0.8

**CFR section:** 180.442

> Vegetable, legume, bean, edible podded, subgroup 6-22A | 0.8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Bifenthrin

**Commodity:** Vegetable, legume, bean, succulent shelled, subgroup 6-22C

**Tolerance (ppm):** 0.05

**CFR section:** 180.442

> Vegetable, legume, bean, succulent shelled, subgroup 6-22C | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Carbaryl

**Commodity:** Vegetable, legume, edible podded, subgroup 6A

**Tolerance (ppm):** 10

**CFR section:** 180.169

> Vegetable, legume, edible podded, subgroup 6A | 10 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Azoxystrobin

**Commodity:** Vegetable, legume, edible podded, subgroup 6A, except soybean

**Tolerance (ppm):** 3.0

**CFR section:** 180.507

> Vegetable, legume, edible podded, subgroup 6A, except soybean | 3.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Captan

**Commodity:** Vegetable, legume, group 6

**Tolerance (ppm):** 0.05

**CFR section:** 180.103

> Vegetable, legume, group 6 | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Glyphosate

**Commodity:** Vegetable, legume, group 6 except soybean and dry pea

**Tolerance (ppm):** 5.0

**CFR section:** 180.364

> Vegetable, legume, group 6 except soybean and dry pea | 5.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Chlorpyrifos

**Commodity:** Vegetable, legume, group 6. except soybean

**Tolerance (ppm):** 0.05

**CFR section:** 180.342

> Vegetable, legume, group 6. except soybean | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Imidacloprid

**Commodity:** Vegetable, legume, group 6, except soybean

**Tolerance (ppm):** 4.0

**CFR section:** 180.472

> Vegetable, legume, group 6, except soybean | 4.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Thiamethoxam

**Commodity:** Vegetable, legume, group 6

**Tolerance (ppm):** 0.02

**CFR section:** 180.565

> Vegetable, legume, group 6 | 0.02 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Bifenthrin

**Commodity:** Vegetable, legume, pea, edible podded, subgroup 6-22B

**Tolerance (ppm):** 0.8

**CFR section:** 180.442

> Vegetable, legume, pea, edible podded, subgroup 6-22B | 0.8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Bifenthrin

**Commodity:** Vegetable, legume, pea, succulent shelled, subgroup 6-22D

**Tolerance (ppm):** 0.05

**CFR section:** 180.442

> Vegetable, legume, pea, succulent shelled, subgroup 6-22D | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Bifenthrin

**Commodity:** Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E

**Tolerance (ppm):** 0.3

**CFR section:** 180.442

> Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E | 0.3 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Bifenthrin

**Commodity:** Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F

**Tolerance (ppm):** 0.3

**CFR section:** 180.442

> Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F | 0.3 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** 2,4-D

**Commodity:** Vegetable, root and tuber, except potato, group 1

**Tolerance (ppm):** 0.1

**CFR section:** 180.142

> Vegetable, root and tuber, except potato, group 1 | 0.1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Captan

**Commodity:** Vegetable, root and tuber, group 1

**Tolerance (ppm):** 0.05

**CFR section:** 180.103

> Vegetable, root and tuber, group 1 | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Carbaryl

**Commodity:** Vegetable, root and tuber, group 1, except sugar beet and sweet potato

**Tolerance (ppm):** 2.0

**CFR section:** 180.169

> Vegetable, root and tuber, group 1, except sugar beet and sweet potato | 2.0 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Imidacloprid

**Commodity:** Vegetable, root and tuber, group 1, except sugar beet

**Tolerance (ppm):** 0.40

**CFR section:** 180.472

> Vegetable, root and tuber, group 1, except sugar beet | 0.40 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Azoxystrobin

**Commodity:** Vegetable, root, except sugar beet, subgroup 1B

**Tolerance (ppm):** 1.0

**CFR section:** 180.507

> Vegetable, root, except sugar beet, subgroup 1B | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Clothianidin

**Commodity:** Vegetable, root, except sugar beet, subgroup 1B

**Tolerance (ppm):** 0.8

**CFR section:** 180.586

> Vegetable, root, except sugar beet, subgroup 1B | 0.8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.586>


**Active ingredient:** Thiamethoxam

**Commodity:** Vegetable, root, subgroup 1A

**Tolerance (ppm):** 0.05

**CFR section:** 180.565

> Vegetable, root, subgroup 1A | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Bifenthrin

**Commodity:** Vegetable, root, subgroup 1B except sugar beet and garden beet

**Tolerance (ppm):** 0.10

**CFR section:** 180.442

> Vegetable, root, subgroup 1B except sugar beet and garden beet | 0.10 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Thiamethoxam

**Commodity:** Vegetable, tuberous and corm, except potato, subgroup 1D

**Tolerance (ppm):** 0.02

**CFR section:** 180.565

> Vegetable, tuberous and corm, except potato, subgroup 1D | 0.02 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Azoxystrobin

**Commodity:** Vegetable, tuberous and corm, subgroup 1C

**Tolerance (ppm):** 8.0

**CFR section:** 180.507

> Vegetable, tuberous and corm, subgroup 1C | 8.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Bifenthrin

**Commodity:** Vegetable, tuberous and corm, subgroup 1C

**Tolerance (ppm):** 0.05

**CFR section:** 180.442

> Vegetable, tuberous and corm, subgroup 1C | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Clothianidin

**Commodity:** Vegetable, tuberous and corm, subgroup 1C

**Tolerance (ppm):** 0.3

**CFR section:** 180.586

> Vegetable, tuberous and corm, subgroup 1C | 0.3 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.586>


**Active ingredient:** Permethrin

**Commodity:** Vegetable, tuberous and corm, subgroup 1C

**Tolerance (ppm):** 0.05

**CFR section:** 180.378

> Vegetable, tuberous and corm, subgroup 1C | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.378>


**Active ingredient:** Glyphosate

**Commodity:** Vegetables, root and tuber, group 1, except carrot, sweet potato, and sugar beet

**Tolerance (ppm):** 0.20

**CFR section:** 180.364

> Vegetables, root and tuber, group 1, except carrot, sweet potato, and sugar beet | 0.20 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Malathion

**Commodity:** Vetch, hay

**Tolerance (ppm):** 135

**CFR section:** 180.111

> Vetch, hay | 135 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Carbaryl

**Commodity:** Walnut

**Tolerance (ppm):** 1.0

**CFR section:** 180.169

> Walnut | 1.0 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Chlorpyrifos

**Commodity:** Walnut

**Tolerance (ppm):** 0.2

**CFR section:** 180.342

> Walnut | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Malathion

**Commodity:** Walnut

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Walnut | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Permethrin

**Commodity:** Walnut

**Tolerance (ppm):** 0.05

**CFR section:** 180.378

> Walnut | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.378>


**Active ingredient:** Azoxystrobin

**Commodity:** Wasabi, dry

**Tolerance (ppm):** 260

**CFR section:** 180.507

> Wasabi, dry | 260 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Azoxystrobin

**Commodity:** Wasabi, fresh

**Tolerance (ppm):** 50

**CFR section:** 180.507

> Wasabi, fresh | 50 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Wasabi, roots

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Wasabi, roots | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Glyphosate

**Commodity:** Water spinach, tops

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Water spinach, tops | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Azoxystrobin

**Commodity:** Watercress

**Tolerance (ppm):** 3.0

**CFR section:** 180.507

> Watercress | 3.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Imidacloprid

**Commodity:** Watercress

**Tolerance (ppm):** 3.5

**CFR section:** 180.472

> Watercress | 3.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Malathion

**Commodity:** Watercress

**Tolerance (ppm):** 0.2

**CFR section:** 180.111

> Watercress | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Permethrin

**Commodity:** Watercress

**Tolerance (ppm):** 5.0

**CFR section:** 180.378

> Watercress | 5.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.378>


**Active ingredient:** Glyphosate

**Commodity:** Watercress, upland

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Watercress, upland | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Watercress, upland

**Tolerance (ppm):** 3.5

**CFR section:** 180.472

> Watercress, upland | 3.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Azoxystrobin

**Commodity:** Wax jambu

**Tolerance (ppm):** 2.0

**CFR section:** 180.507

> Wax jambu | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Wax jambu

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Wax jambu | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Wax jambu

**Tolerance (ppm):** 1.0

**CFR section:** 180.472

> Wax jambu | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** 2,4-D

**Commodity:** Wheat, bran

**Tolerance (ppm):** 4.0

**CFR section:** 180.142

> Wheat, bran | 4.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** 2,4-D

**Commodity:** Wheat, forage

**Tolerance (ppm):** 25

**CFR section:** 180.142

> Wheat, forage | 25 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Atrazine

**Commodity:** Wheat, forage

**Tolerance (ppm):** 1.5

**CFR section:** 180.220

> Wheat, forage | 1.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.220>

Atrazine — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Azoxystrobin

**Commodity:** Wheat, forage

**Tolerance (ppm):** 15.0

**CFR section:** 180.507

> Wheat, forage | 15.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Carbaryl

**Commodity:** Wheat, forage

**Tolerance (ppm):** 30

**CFR section:** 180.169

> Wheat, forage | 30 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Chlorpyrifos

**Commodity:** Wheat, forage

**Tolerance (ppm):** 3.0

**CFR section:** 180.342

> Wheat, forage | 3.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Dicamba

**Commodity:** Wheat, forage

**Tolerance (ppm):** 90.0

**CFR section:** 180.227

> Wheat, forage | 90.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Malathion

**Commodity:** Wheat, forage

**Tolerance (ppm):** 4.0

**CFR section:** 180.111

> Wheat, forage | 4.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Thiamethoxam

**Commodity:** Wheat, forage

**Tolerance (ppm):** 0.50

**CFR section:** 180.565

> Wheat, forage | 0.50 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** 2,4-D

**Commodity:** Wheat, grain

**Tolerance (ppm):** 2.0

**CFR section:** 180.142

> Wheat, grain | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Atrazine

**Commodity:** Wheat, grain

**Tolerance (ppm):** 0.10

**CFR section:** 180.220

> Wheat, grain | 0.10 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.220>


**Active ingredient:** Azoxystrobin

**Commodity:** Wheat, grain

**Tolerance (ppm):** 0.2

**CFR section:** 180.507

> Wheat, grain | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Carbaryl

**Commodity:** Wheat, grain

**Tolerance (ppm):** 1.0

**CFR section:** 180.169

> Wheat, grain | 1.0 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Chlorpyrifos

**Commodity:** Wheat, grain

**Tolerance (ppm):** 0.5

**CFR section:** 180.342

> Wheat, grain | 0.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Dicamba

**Commodity:** Wheat, grain

**Tolerance (ppm):** 2.0

**CFR section:** 180.227

> Wheat, grain | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Malathion

**Commodity:** Wheat, grain, postharvest

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Wheat, grain, postharvest | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Atrazine

**Commodity:** Wheat, hay

**Tolerance (ppm):** 5.0

**CFR section:** 180.220

> Wheat, hay | 5.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.220>


**Active ingredient:** Azoxystrobin

**Commodity:** Wheat, hay

**Tolerance (ppm):** 30.0

**CFR section:** 180.507

> Wheat, hay | 30.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Carbaryl

**Commodity:** Wheat, hay

**Tolerance (ppm):** 30

**CFR section:** 180.169

> Wheat, hay | 30 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Dicamba

**Commodity:** Wheat, hay

**Tolerance (ppm):** 40.0

**CFR section:** 180.227

> Wheat, hay | 40.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Thiamethoxam

**Commodity:** Wheat, hay

**Tolerance (ppm):** 0.02

**CFR section:** 180.565

> Wheat, hay | 0.02 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** 2,4-D

**Commodity:** Wheat, straw

**Tolerance (ppm):** 50

**CFR section:** 180.142

> Wheat, straw | 50 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Atrazine

**Commodity:** Wheat, straw

**Tolerance (ppm):** 0.50

**CFR section:** 180.220

> Wheat, straw | 0.50 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.220>


**Active ingredient:** Azoxystrobin

**Commodity:** Wheat, straw

**Tolerance (ppm):** 10.0

**CFR section:** 180.507

> Wheat, straw | 10.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Carbaryl

**Commodity:** Wheat, straw

**Tolerance (ppm):** 20

**CFR section:** 180.169

> Wheat, straw | 20 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Chlorpyrifos

**Commodity:** Wheat, straw

**Tolerance (ppm):** 6.0

**CFR section:** 180.342

> Wheat, straw | 6.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Dicamba

**Commodity:** Wheat, straw

**Tolerance (ppm):** 30.0

**CFR section:** 180.227

> Wheat, straw | 30.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Malathion

**Commodity:** Wheat, straw

**Tolerance (ppm):** 50

**CFR section:** 180.111

> Wheat, straw | 50 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Thiamethoxam

**Commodity:** Wheat, straw

**Tolerance (ppm):** 0.02

**CFR section:** 180.565

> Wheat, straw | 0.02 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** 2,4-D

**Commodity:** Wheatgrass, intermediate, bran

**Tolerance (ppm):** 4

**CFR section:** 180.142

> Wheatgrass, intermediate, bran | 4 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** 2,4-D

**Commodity:** Wheatgrass, intermediate, forage

**Tolerance (ppm):** 30

**CFR section:** 180.142

> Wheatgrass, intermediate, forage | 30 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** 2,4-D

**Commodity:** Wheatgrass, intermediate, grain

**Tolerance (ppm):** 2

**CFR section:** 180.142

> Wheatgrass, intermediate, grain | 2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** 2,4-D

**Commodity:** Wheatgrass, intermediate, straw

**Tolerance (ppm):** 50

**CFR section:** 180.142

> Wheatgrass, intermediate, straw | 50 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Glyphosate

**Commodity:** Yacon, tuber

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Yacon, tuber | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>