**Active ingredient:** Malathion

**Commodity:** Oat, forage

**Tolerance (ppm):** 4.0

**CFR section:** 180.111

> Oat, forage | 4.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Thiamethoxam

**Commodity:** Oat, forage

**Tolerance (ppm):** 0.50

**CFR section:** 180.565

> Oat, forage | 0.50 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>

Thiamethoxam — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** 2,4-D

**Commodity:** Oat, grain

**Tolerance (ppm):** 2.0

**CFR section:** 180.142

> Oat, grain | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>

2,4-D — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Dicamba

**Commodity:** Oat, grain

**Tolerance (ppm):** 2.0

**CFR section:** 180.227

> Oat, grain | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>

Dicamba — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Malathion

**Commodity:** Oat, grain, postharvest

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Oat, grain, postharvest | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>

Malathion — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Dicamba

**Commodity:** Oat, hay

**Tolerance (ppm):** 40.0

**CFR section:** 180.227

> Oat, hay | 40.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Thiamethoxam

**Commodity:** Oat, hay

**Tolerance (ppm):** 0.02

**CFR section:** 180.565

> Oat, hay | 0.02 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** 2,4-D

**Commodity:** Oat, straw

**Tolerance (ppm):** 50

**CFR section:** 180.142

> Oat, straw | 50 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Dicamba

**Commodity:** Oat, straw

**Tolerance (ppm):** 30.0

**CFR section:** 180.227

> Oat, straw | 30.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Malathion

**Commodity:** Oat, straw

**Tolerance (ppm):** 50

**CFR section:** 180.111

> Oat, straw | 50 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Thiamethoxam

**Commodity:** Oat, straw

**Tolerance (ppm):** 0.02

**CFR section:** 180.565

> Oat, straw | 0.02 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Azoxystrobin

**Commodity:** Oats, forage

**Tolerance (ppm):** 5.0

**CFR section:** 180.507

> Oats, forage | 5.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>

Azoxystrobin — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Azoxystrobin

**Commodity:** Oats, grain

**Tolerance (ppm):** 1.5

**CFR section:** 180.507

> Oats, grain | 1.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Azoxystrobin

**Commodity:** Oats, hay

**Tolerance (ppm):** 10.0

**CFR section:** 180.507

> Oats, hay | 10.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Azoxystrobin

**Commodity:** Oats, straw

**Tolerance (ppm):** 3.0

**CFR section:** 180.507

> Oats, straw | 3.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Oilseeds, group 20, except canola

**Tolerance (ppm):** 40

**CFR section:** 180.364

> Oilseeds, group 20, except canola | 40 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>

Glyphosate — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Captan

**Commodity:** Okra

**Tolerance (ppm):** 0.05

**CFR section:** 180.103

> Okra | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>

Captan — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Carbaryl

**Commodity:** Okra

**Tolerance (ppm):** 4.0

**CFR section:** 180.169

> Okra | 4.0 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>

Carbaryl — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Glyphosate

**Commodity:** Okra

**Tolerance (ppm):** 0.5

**CFR section:** 180.364

> Okra | 0.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Okra

**Tolerance (ppm):** 1.0

**CFR section:** 180.472

> Okra | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>

Imidacloprid — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Malathion

**Commodity:** Okra

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Okra | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Carbaryl

**Commodity:** Olive

**Tolerance (ppm):** 10

**CFR section:** 180.169

> Olive | 10 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Glyphosate

**Commodity:** Olive

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Olive | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Chlorpyrifos

**Commodity:** Onion, bulb

**Tolerance (ppm):** 0.5

**CFR section:** 180.342

> Onion, bulb | 0.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>

Chlorpyrifos — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Malathion

**Commodity:** Onion, bulb

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Onion, bulb | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Permethrin

**Commodity:** Onion, bulb

**Tolerance (ppm):** 0.10

**CFR section:** 180.378

> Onion, bulb | 0.10 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.378>

Permethrin — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Azoxystrobin

**Commodity:** Onion, bulb, subgroup 3-07A

**Tolerance (ppm):** 1.0

**CFR section:** 180.507

> Onion, bulb, subgroup 3-07A | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Thiamethoxam

**Commodity:** Onion, dry bulb

**Tolerance (ppm):** 0.03

**CFR section:** 180.565

> Onion, dry bulb | 0.03 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Imidacloprid

**Commodity:** Onion, dry bulbs, subgroup 3-07A

**Tolerance (ppm):** 0.15

**CFR section:** 180.472

> Onion, dry bulbs, subgroup 3-07A | 0.15 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Malathion

**Commodity:** Onion, green

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Onion, green | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Azoxystrobin

**Commodity:** Onion, green, subgroup 3-07B

**Tolerance (ppm):** 7.5

**CFR section:** 180.507

> Onion, green, subgroup 3-07B | 7.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Imidacloprid

**Commodity:** Onion, green, subgroup 3-07B

**Tolerance (ppm):** 2.5

**CFR section:** 180.472

> Onion, green, subgroup 3-07B | 2.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Malathion

**Commodity:** Orange

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Orange | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Glyphosate

**Commodity:** Oregano, Mexican, leaves

**Tolerance (ppm):** 2.0

**CFR section:** 180.364

> Oregano, Mexican, leaves | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Carbaryl

**Commodity:** Oyster

**Tolerance (ppm):** 0.25

**CFR section:** 180.169

> Oyster | 0.25 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Glyphosate

**Commodity:** Palm heart

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Palm heart | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Glyphosate

**Commodity:** Palm heart, leaves

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Palm heart, leaves | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Azoxystrobin

**Commodity:** Palm, oil 2

**Tolerance (ppm):** 0.06

**CFR section:** 180.507

> Palm, oil 2 | 0.06 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Palm, oil

**Tolerance (ppm):** 0.1

**CFR section:** 180.364

> Palm, oil | 0.1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Azoxystrobin

**Commodity:** Papaya

**Tolerance (ppm):** 6

**CFR section:** 180.507

> Papaya | 6 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Papaya

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Papaya | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Papaya

**Tolerance (ppm):** 1.0

**CFR section:** 180.472

> Papaya | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Malathion

**Commodity:** Papaya

**Tolerance (ppm):** 1

**CFR section:** 180.111

> Papaya | 1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Glyphosate

**Commodity:** Papaya, mountain

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Papaya, mountain | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Thiamethoxam

**Commodity:** Papaya

**Tolerance (ppm):** 0.40

**CFR section:** 180.565

> Papaya | 0.40 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Carbaryl

**Commodity:** Parsley, leaves

**Tolerance (ppm):** 22

**CFR section:** 180.169

> Parsley, leaves | 22 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Malathion

**Commodity:** Parsnip

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Parsnip | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Azoxystrobin

**Commodity:** Passionfruit

**Tolerance (ppm):** 2.0

**CFR section:** 180.507

> Passionfruit | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Passionfruit

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Passionfruit | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Passionfruit

**Tolerance (ppm):** 1.0

**CFR section:** 180.472

> Passionfruit | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Malathion

**Commodity:** Passionfruit

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Passionfruit | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Azoxystrobin

**Commodity:** Pawpaw

**Tolerance (ppm):** 2.0

**CFR section:** 180.507

> Pawpaw | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Pawpaw

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Pawpaw | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Azoxystrobin

**Commodity:** Pea and bean, dried shelled, except soybean, subgroup 6C

**Tolerance (ppm):** 0.5

**CFR section:** 180.507

> Pea and bean, dried shelled, except soybean, subgroup 6C | 0.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Carbaryl

**Commodity:** Pea and bean, dried shelled, except soybean, subgroup 6C

**Tolerance (ppm):** 1.0

**CFR section:** 180.169

> Pea and bean, dried shelled, except soybean, subgroup 6C | 1.0 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Azoxystrobin

**Commodity:** Pea and bean, succulent shelled, subgroup 6B

**Tolerance (ppm):** 0.5

**CFR section:** 180.507

> Pea and bean, succulent shelled, subgroup 6B | 0.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Pea, dry

**Tolerance (ppm):** 8.0

**CFR section:** 180.364

> Pea, dry | 8.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Malathion

**Commodity:** Pea, field, hay

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Pea, field, hay | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Malathion

**Commodity:** Pea, field, vines

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Pea, field, vines | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Malathion

**Commodity:** Pea

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Pea | 8 | Pea, field, hay | 8 | Pea, field, vines

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Captan

**Commodity:** Peach

**Tolerance (ppm):** 15.0

**CFR section:** 180.103

> Peach | 15.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Chlorpyrifos

**Commodity:** Peach

**Tolerance (ppm):** 0.05

**CFR section:** 180.342

> Peach | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Clothianidin

**Commodity:** Peach

**Tolerance (ppm):** 0.80

**CFR section:** 180.586

> Peach | 0.80 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.586>

Clothianidin — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Malathion

**Commodity:** Peach

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Peach | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Bifenthrin

**Commodity:** Peach subgroup 12-12B

**Tolerance (ppm):** 0.7

**CFR section:** 180.442

> Peach subgroup 12-12B | 0.7 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>

Bifenthrin — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Permethrin

**Commodity:** Peach subgroup 12-12B

**Tolerance (ppm):** 2

**CFR section:** 180.378

> Peach subgroup 12-12B | 2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.378>


**Active ingredient:** Acephate

**Commodity:** Peanut

**Tolerance (ppm):** 0.2

**CFR section:** 180.108

> Peanut | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.108>

Acephate — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Azoxystrobin

**Commodity:** Peanut

**Tolerance (ppm):** 0.2

**CFR section:** 180.507

> Peanut | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Bifenthrin

**Commodity:** Peanut

**Tolerance (ppm):** 0.05

**CFR section:** 180.442

> Peanut | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Captan

**Commodity:** Peanut

**Tolerance (ppm):** 0.05

**CFR section:** 180.103

> Peanut | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Carbaryl

**Commodity:** Peanut

**Tolerance (ppm):** 0.05

**CFR section:** 180.169

> Peanut | 0.05 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Chlorpyrifos

**Commodity:** Peanut

**Tolerance (ppm):** 0.2

**CFR section:** 180.342

> Peanut | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Glyphosate

**Commodity:** Peanut

**Tolerance (ppm):** 0.1

**CFR section:** 180.364

> Peanut | 0.1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Azoxystrobin

**Commodity:** Peanut, hay

**Tolerance (ppm):** 15.0

**CFR section:** 180.507

> Peanut, hay | 15.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Captan

**Commodity:** Peanut, hay

**Tolerance (ppm):** 0.05

**CFR section:** 180.103

> Peanut, hay | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Carbaryl

**Commodity:** Peanut, hay

**Tolerance (ppm):** 20

**CFR section:** 180.169

> Peanut, hay | 20 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Glyphosate

**Commodity:** Peanut, hay

**Tolerance (ppm):** 0.5

**CFR section:** 180.364

> Peanut, hay | 0.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Peanut, hay

**Tolerance (ppm):** 35

**CFR section:** 180.472

> Peanut, hay | 35 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Malathion

**Commodity:** Peanut, hay

**Tolerance (ppm):** 135

**CFR section:** 180.111

> Peanut, hay | 135 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Thiamethoxam

**Commodity:** Peanut, hay

**Tolerance (ppm):** 0.25

**CFR section:** 180.565

> Peanut, hay | 0.25 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Imidacloprid

**Commodity:** Peanut

**Tolerance (ppm):** 0.45

**CFR section:** 180.472

> Peanut | 0.45 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Imidacloprid

**Commodity:** Peanut, meal

**Tolerance (ppm):** 0.75

**CFR section:** 180.472

> Peanut, meal | 0.75 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Thiamethoxam

**Commodity:** Peanut, meal

**Tolerance (ppm):** 0.15

**CFR section:** 180.565

> Peanut, meal | 0.15 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Malathion

**Commodity:** Peanut, postharvest

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Peanut, postharvest | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Azoxystrobin

**Commodity:** Peanut, refined oil

**Tolerance (ppm):** 0.6

**CFR section:** 180.507

> Peanut, refined oil | 0.6 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Chlorpyrifos

**Commodity:** Peanut, refined oil

**Tolerance (ppm):** 0.2

**CFR section:** 180.342

> Peanut, refined oil | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Thiamethoxam

**Commodity:** Peanut

**Tolerance (ppm):** 0.05

**CFR section:** 180.565

> Peanut | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Azoxystrobin

**Commodity:** Pear, Asian 1

**Tolerance (ppm):** 0.07

**CFR section:** 180.507

> Pear, Asian 1 | 0.07 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Captan

**Commodity:** Pear

**Tolerance (ppm):** 25.0

**CFR section:** 180.103

> Pear | 25.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Chlorpyrifos

**Commodity:** Pear

**Tolerance (ppm):** 0.05

**CFR section:** 180.342

> Pear | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Malathion

**Commodity:** Pear

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Pear | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Chlorpyrifos

**Commodity:** Pecan

**Tolerance (ppm):** 0.2

**CFR section:** 180.342

> Pecan | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Imidacloprid

**Commodity:** Pecan

**Tolerance (ppm):** 0.05

**CFR section:** 180.472

> Pecan | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Malathion

**Commodity:** Pecan

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Pecan | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Permethrin

**Commodity:** Pepper, bell

**Tolerance (ppm):** 0.50

**CFR section:** 180.378

> Pepper, bell | 0.50 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.378>


**Active ingredient:** Imidacloprid

**Commodity:** Pepper, Black 1

**Tolerance (ppm):** 0.05

**CFR section:** 180.472

> Pepper, Black 1 | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Permethrin

**Commodity:** Pepper, black 2

**Tolerance (ppm):** 0.1

**CFR section:** 180.378

> Pepper, black 2 | 0.1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.378>


**Active ingredient:** Azoxystrobin

**Commodity:** Pepper, black 3

**Tolerance (ppm):** 1

**CFR section:** 180.507

> Pepper, black 3 | 1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Thiamethoxam

**Commodity:** Pepper, black 3

**Tolerance (ppm):** 0.15

**CFR section:** 180.565

> Pepper, black 3 | 0.15 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Chlorpyrifos

**Commodity:** Pepper

**Tolerance (ppm):** 1.0

**CFR section:** 180.342

> Pepper | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Clothianidin

**Commodity:** Pepper

**Tolerance (ppm):** 0.80

**CFR section:** 180.586

> Pepper | 0.80 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.586>


**Active ingredient:** Azoxystrobin

**Commodity:** Pepper/eggplant subgroup 8-10B

**Tolerance (ppm):** 3.0

**CFR section:** 180.507

> Pepper/eggplant subgroup 8-10B | 3.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Bifenthrin

**Commodity:** Pepper/eggplant subgroup 8-10B

**Tolerance (ppm):** 0.5

**CFR section:** 180.442

> Pepper/eggplant subgroup 8-10B | 0.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Glyphosate

**Commodity:** Pepper leaf, fresh leaves

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Pepper leaf, fresh leaves | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Malathion

**Commodity:** Pepper

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Pepper | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Chlorpyrifos

**Commodity:** Peppermint, oil

**Tolerance (ppm):** 8.0

**CFR section:** 180.342

> Peppermint, oil | 8.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Azoxystrobin

**Commodity:** Peppermint, tops

**Tolerance (ppm):** 30

**CFR section:** 180.507

> Peppermint, tops | 30 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Chlorpyrifos

**Commodity:** Peppermint, tops

**Tolerance (ppm):** 0.8

**CFR section:** 180.342

> Peppermint, tops | 0.8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Glyphosate

**Commodity:** Peppermint, tops

**Tolerance (ppm):** 200

**CFR section:** 180.364

> Peppermint, tops | 200 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Malathion

**Commodity:** Peppermint, tops

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Peppermint, tops | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Thiamethoxam

**Commodity:** Peppermint, tops

**Tolerance (ppm):** 1.5

**CFR section:** 180.565

> Peppermint, tops | 1.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Glyphosate

**Commodity:** Perilla, tops

**Tolerance (ppm):** 1.8

**CFR section:** 180.364

> Perilla, tops | 1.8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Clothianidin

**Commodity:** Persimmon 1

**Tolerance (ppm):** 0.5

**CFR section:** 180.586

> Persimmon 1 | 0.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.586>


**Active ingredient:** Azoxystrobin

**Commodity:** Persimmon

**Tolerance (ppm):** 2.0

**CFR section:** 180.507

> Persimmon | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Persimmon

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Persimmon | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Persimmon

**Tolerance (ppm):** 3.0

**CFR section:** 180.472

> Persimmon | 3.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Thiamethoxam

**Commodity:** Pineapple 2

**Tolerance (ppm):** 0.04

**CFR section:** 180.565

> Pineapple 2 | 0.04 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Carbaryl

**Commodity:** Pineapple

**Tolerance (ppm):** 2.0

**CFR section:** 180.169

> Pineapple | 2.0 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Glyphosate

**Commodity:** Pineapple

**Tolerance (ppm):** 0.1

**CFR section:** 180.364

> Pineapple | 0.1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Malathion

**Commodity:** Pineapple

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Pineapple | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Thiamethoxam

**Commodity:** Pineapple, process residue 2

**Tolerance (ppm):** 0.06

**CFR section:** 180.565

> Pineapple, process residue 2 | 0.06 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** 2,4-D

**Commodity:** Pistachio

**Tolerance (ppm):** 0.05

**CFR section:** 180.142

> Pistachio | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Azoxystrobin

**Commodity:** Pistachio

**Tolerance (ppm):** 0.50

**CFR section:** 180.507

> Pistachio | 0.50 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Carbaryl

**Commodity:** Pistachio

**Tolerance (ppm):** 0.1

**CFR section:** 180.169

> Pistachio | 0.1 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Glyphosate

**Commodity:** Pistachio

**Tolerance (ppm):** 1.0

**CFR section:** 180.364

> Pistachio | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Pistachio

**Tolerance (ppm):** 0.05

**CFR section:** 180.472

> Pistachio | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Permethrin

**Commodity:** Pistachio

**Tolerance (ppm):** 0.10

**CFR section:** 180.378

> Pistachio | 0.10 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.378>


**Active ingredient:** Thiamethoxam

**Commodity:** Pistachio

**Tolerance (ppm):** 0.02

**CFR section:** 180.565

> Pistachio | 0.02 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Malathion

**Commodity:** Plum

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Plum | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Captan

**Commodity:** Plum, prune, fresh

**Tolerance (ppm):** 10.0

**CFR section:** 180.103

> Plum, prune, fresh | 10.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Chlorpyrifos

**Commodity:** Plum, prune, fresh

**Tolerance (ppm):** 0.05

**CFR section:** 180.342

> Plum, prune, fresh | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Malathion

**Commodity:** Plum, prune

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Plum, prune | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Bifenthrin

**Commodity:** Pomegranate

**Tolerance (ppm):** 0.5

**CFR section:** 180.442

> Pomegranate | 0.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Clothianidin

**Commodity:** Pomegranate

**Tolerance (ppm):** 0.20

**CFR section:** 180.586

> Pomegranate | 0.20 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.586>


**Active ingredient:** Glyphosate

**Commodity:** Pomegranate

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Pomegranate | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Pomegranate

**Tolerance (ppm):** 0.90

**CFR section:** 180.472

> Pomegranate | 0.90 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** 2,4-D

**Commodity:** Potato

**Tolerance (ppm):** 0.4

**CFR section:** 180.142

> Potato | 0.4 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Imidacloprid

**Commodity:** Potato, chip

**Tolerance (ppm):** 0.40

**CFR section:** 180.472

> Potato, chip | 0.40 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Clothianidin

**Commodity:** Potato, chips

**Tolerance (ppm):** 0.6

**CFR section:** 180.586

> Potato, chips | 0.6 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.586>


**Active ingredient:** Clothianidin

**Commodity:** Potato, granules/flakes

**Tolerance (ppm):** 1.5

**CFR section:** 180.586

> Potato, granules/flakes | 1.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.586>


**Active ingredient:** Malathion

**Commodity:** Potato

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Potato | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Imidacloprid

**Commodity:** Potato, processed potato waste

**Tolerance (ppm):** 0.90

**CFR section:** 180.472

> Potato, processed potato waste | 0.90 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Thiamethoxam

**Commodity:** Potato

**Tolerance (ppm):** 0.25

**CFR section:** 180.565

> Potato | 0.25 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Acephate

**Commodity:** Poultry, fat

**Tolerance (ppm):** 0.1

**CFR section:** 180.108

> Poultry, fat | 0.1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.108>


**Active ingredient:** Bifenthrin

**Commodity:** Poultry, fat

**Tolerance (ppm):** 0.05

**CFR section:** 180.442

> Poultry, fat | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Chlorpyrifos

**Commodity:** Poultry, fat

**Tolerance (ppm):** 0.1

**CFR section:** 180.342

> Poultry, fat | 0.1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Imidacloprid

**Commodity:** Poultry, fat

**Tolerance (ppm):** 0.05

**CFR section:** 180.472

> Poultry, fat | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Malathion

**Commodity:** Poultry, fat

**Tolerance (ppm):** 4

**CFR section:** 180.111

> Poultry, fat | 4 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Permethrin

**Commodity:** Poultry, fat

**Tolerance (ppm):** 0.15

**CFR section:** 180.378

> Poultry, fat | 0.15 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.378>


**Active ingredient:** Malathion

**Commodity:** Poultry, meat 1

**Tolerance (ppm):** 4

**CFR section:** 180.111

> Poultry, meat 1 | 4 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Acephate

**Commodity:** Poultry, meat

**Tolerance (ppm):** 0.1

**CFR section:** 180.108

> Poultry, meat | 0.1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.108>


**Active ingredient:** Bifenthrin

**Commodity:** Poultry, meat

**Tolerance (ppm):** 0.05

**CFR section:** 180.442

> Poultry, meat | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Malathion

**Commodity:** Poultry, meat byproducts 1

**Tolerance (ppm):** 4

**CFR section:** 180.111

> Poultry, meat byproducts 1 | 4 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Acephate

**Commodity:** Poultry, meat byproducts

**Tolerance (ppm):** 0.1

**CFR section:** 180.108

> Poultry, meat byproducts | 0.1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.108>


**Active ingredient:** Bifenthrin

**Commodity:** Poultry, meat byproducts

**Tolerance (ppm):** 0.05

**CFR section:** 180.442

> Poultry, meat byproducts | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Chlorpyrifos

**Commodity:** Poultry, meat byproducts

**Tolerance (ppm):** 0.1

**CFR section:** 180.342

> Poultry, meat byproducts | 0.1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Glyphosate

**Commodity:** Poultry, meat byproducts

**Tolerance (ppm):** 1.0

**CFR section:** 180.364

> Poultry, meat byproducts | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Poultry, meat byproducts

**Tolerance (ppm):** 0.05

**CFR section:** 180.472

> Poultry, meat byproducts | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Permethrin

**Commodity:** Poultry, meat byproducts

**Tolerance (ppm):** 0.05

**CFR section:** 180.378

> Poultry, meat byproducts | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.378>


**Active ingredient:** Chlorpyrifos

**Commodity:** Poultry, meat

**Tolerance (ppm):** 0.1

**CFR section:** 180.342

> Poultry, meat | 0.1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Glyphosate

**Commodity:** Poultry, meat

**Tolerance (ppm):** 0.10

**CFR section:** 180.364

> Poultry, meat | 0.10 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Poultry, meat

**Tolerance (ppm):** 0.05

**CFR section:** 180.472

> Poultry, meat | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Permethrin

**Commodity:** Poultry, meat

**Tolerance (ppm):** 0.05

**CFR section:** 180.378

> Poultry, meat | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.378>


**Active ingredient:** Azoxystrobin

**Commodity:** Pulasan

**Tolerance (ppm):** 2.0

**CFR section:** 180.507

> Pulasan | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Pulasan

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Pulasan | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Pulasan

**Tolerance (ppm):** 3.0

**CFR section:** 180.472

> Pulasan | 3.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Chlorpyrifos

**Commodity:** Pumpkin

**Tolerance (ppm):** 0.05

**CFR section:** 180.342

> Pumpkin | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Malathion

**Commodity:** Pumpkin

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Pumpkin | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Malathion

**Commodity:** Quince

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Quince | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Azoxystrobin

**Commodity:** Quinoa, grain

**Tolerance (ppm):** 3.0

**CFR section:** 180.507

> Quinoa, grain | 3.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Quinoa, grain

**Tolerance (ppm):** 5.0

**CFR section:** 180.364

> Quinoa, grain | 5.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Chlorpyrifos

**Commodity:** Radish

**Tolerance (ppm):** 2.0

**CFR section:** 180.342

> Radish | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Malathion

**Commodity:** Radish

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Radish | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Bifenthrin

**Commodity:** Radish, tops

**Tolerance (ppm):** 4.5

**CFR section:** 180.442

> Radish, tops | 4.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Thiamethoxam

**Commodity:** Radish, tops

**Tolerance (ppm):** 0.80

**CFR section:** 180.565

> Radish, tops | 0.80 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Azoxystrobin

**Commodity:** Rambutan

**Tolerance (ppm):** 2.0

**CFR section:** 180.507

> Rambutan | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Rambutan

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Rambutan | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Rambutan

**Tolerance (ppm):** 3.0

**CFR section:** 180.472

> Rambutan | 3.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Captan

**Commodity:** Rapeseed, forage

**Tolerance (ppm):** 0.05

**CFR section:** 180.103

> Rapeseed, forage | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Captan

**Commodity:** Rapeseed, seed

**Tolerance (ppm):** 0.05

**CFR section:** 180.103

> Rapeseed, seed | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Imidacloprid

**Commodity:** Rapeseed, seed

**Tolerance (ppm):** 0.05

**CFR section:** 180.472

> Rapeseed, seed | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Thiamethoxam

**Commodity:** Rapeseed, seed

**Tolerance (ppm):** 0.02

**CFR section:** 180.565

> Rapeseed, seed | 0.02 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Azoxystrobin

**Commodity:** Rapeseed subgroup 20A

**Tolerance (ppm):** 1.0

**CFR section:** 180.507

> Rapeseed subgroup 20A | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Bifenthrin

**Commodity:** Rapeseed subgroup 20A

**Tolerance (ppm):** 0.05

**CFR section:** 180.442

> Rapeseed subgroup 20A | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Malathion

**Commodity:** Raspberry

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Raspberry | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Imidacloprid

**Commodity:** Raspberry, wild

**Tolerance (ppm):** 2.5

**CFR section:** 180.472

> Raspberry, wild | 2.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** 2,4-D

**Commodity:** Rice, grain

**Tolerance (ppm):** 0.5

**CFR section:** 180.142

> Rice, grain | 0.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Azoxystrobin

**Commodity:** Rice, grain

**Tolerance (ppm):** 5.0

**CFR section:** 180.507

> Rice, grain | 5.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Carbaryl

**Commodity:** Rice, grain

**Tolerance (ppm):** 15

**CFR section:** 180.169

> Rice, grain | 15 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Clothianidin

**Commodity:** Rice, grain

**Tolerance (ppm):** 0.01

**CFR section:** 180.586

> Rice, grain | 0.01 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.586>


**Active ingredient:** Glyphosate

**Commodity:** Rice, grain

**Tolerance (ppm):** 0.1

**CFR section:** 180.364

> Rice, grain | 0.1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Malathion

**Commodity:** Rice, grain, postharvest

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Rice, grain, postharvest | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** 2,4-D

**Commodity:** Rice, hulls

**Tolerance (ppm):** 2.0

**CFR section:** 180.142

> Rice, hulls | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Azoxystrobin

**Commodity:** Rice, hulls

**Tolerance (ppm):** 20

**CFR section:** 180.507

> Rice, hulls | 20 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Carbaryl

**Commodity:** Rice, hulls

**Tolerance (ppm):** 30

**CFR section:** 180.169

> Rice, hulls | 30 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Azoxystrobin

**Commodity:** Rice, wild, grain

**Tolerance (ppm):** 5.0

**CFR section:** 180.507

> Rice, wild, grain | 5.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Rice, wild, grain

**Tolerance (ppm):** 0.1

**CFR section:** 180.364

> Rice, wild, grain | 0.1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Malathion

**Commodity:** Rice, wild

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Rice, wild | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Glyphosate

**Commodity:** Rose apple

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Rose apple | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Chlorpyrifos

**Commodity:** Rutabaga

**Tolerance (ppm):** 0.5

**CFR section:** 180.342

> Rutabaga | 0.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Malathion

**Commodity:** Rutabaga

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Rutabaga | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** 2,4-D

**Commodity:** Rye, bran

**Tolerance (ppm):** 4.0

**CFR section:** 180.142

> Rye, bran | 4.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** 2,4-D

**Commodity:** Rye, forage

**Tolerance (ppm):** 25

**CFR section:** 180.142

> Rye, forage | 25 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Azoxystrobin

**Commodity:** Rye, forage

**Tolerance (ppm):** 7.0

**CFR section:** 180.507

> Rye, forage | 7.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Dicamba

**Commodity:** Rye, forage

**Tolerance (ppm):** 90.0

**CFR section:** 180.227

> Rye, forage | 90.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Malathion

**Commodity:** Rye, forage

**Tolerance (ppm):** 4.0

**CFR section:** 180.111

> Rye, forage | 4.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Thiamethoxam

**Commodity:** Rye, forage

**Tolerance (ppm):** 0.50

**CFR section:** 180.565

> Rye, forage | 0.50 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** 2,4-D

**Commodity:** Rye, grain

**Tolerance (ppm):** 2.0

**CFR section:** 180.142

> Rye, grain | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Azoxystrobin

**Commodity:** Rye, grain

**Tolerance (ppm):** 0.2

**CFR section:** 180.507

> Rye, grain | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Dicamba

**Commodity:** Rye, grain

**Tolerance (ppm):** 2.0

**CFR section:** 180.227

> Rye, grain | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Malathion

**Commodity:** Rye, grain, postharvest

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Rye, grain, postharvest | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** 2,4-D

**Commodity:** Rye, straw

**Tolerance (ppm):** 50

**CFR section:** 180.142

> Rye, straw | 50 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Azoxystrobin

**Commodity:** Rye, straw

**Tolerance (ppm):** 1.5

**CFR section:** 180.507

> Rye, straw | 1.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Dicamba

**Commodity:** Rye, straw

**Tolerance (ppm):** 30.0

**CFR section:** 180.227

> Rye, straw | 30.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Malathion

**Commodity:** Rye, straw

**Tolerance (ppm):** 50

**CFR section:** 180.111

> Rye, straw | 50 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Thiamethoxam

**Commodity:** Rye, straw

**Tolerance (ppm):** 0.02

**CFR section:** 180.565

> Rye, straw | 0.02 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Bifenthrin

**Commodity:** Safflower, seed

**Tolerance (ppm):** 0.2

**CFR section:** 180.442

> Safflower, seed | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Captan

**Commodity:** Safflower, seed

**Tolerance (ppm):** 0.05

**CFR section:** 180.103

> Safflower, seed | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Imidacloprid

**Commodity:** Safflower, seed

**Tolerance (ppm):** 0.05

**CFR section:** 180.472

> Safflower, seed | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Malathion

**Commodity:** Safflower, seed

**Tolerance (ppm):** 0.2

**CFR section:** 180.111

> Safflower, seed | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Thiamethoxam

**Commodity:** Safflower, seed

**Tolerance (ppm):** 0.02

**CFR section:** 180.565

> Safflower, seed | 0.02 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Imidacloprid

**Commodity:** Salal

**Tolerance (ppm):** 3.5

**CFR section:** 180.472

> Salal | 3.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Malathion

**Commodity:** Salsify, roots

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Salsify, roots | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Malathion

**Commodity:** Salsify, tops

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Salsify, tops | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Azoxystrobin

**Commodity:** Sapodilla

**Tolerance (ppm):** 2.0

**CFR section:** 180.507

> Sapodilla | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Sapodilla

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Sapodilla | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Sapodilla

**Tolerance (ppm):** 1.0

**CFR section:** 180.472

> Sapodilla | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Thiamethoxam

**Commodity:** Sapodilla

**Tolerance (ppm):** 0.40

**CFR section:** 180.565

> Sapodilla | 0.40 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Azoxystrobin

**Commodity:** Sapote, black

**Tolerance (ppm):** 2.0

**CFR section:** 180.507

> Sapote, black | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Sapote, black

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Sapote, black | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Sapote, black

**Tolerance (ppm):** 1.0

**CFR section:** 180.472

> Sapote, black | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Thiamethoxam

**Commodity:** Sapote, black

**Tolerance (ppm):** 0.40

**CFR section:** 180.565

> Sapote, black | 0.40 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Azoxystrobin

**Commodity:** Sapote, mamey

**Tolerance (ppm):** 2.0

**CFR section:** 180.507

> Sapote, mamey | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Sapote, mamey

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Sapote, mamey | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Sapote, mamey

**Tolerance (ppm):** 1.0

**CFR section:** 180.472

> Sapote, mamey | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Thiamethoxam

**Commodity:** Sapote, mamey

**Tolerance (ppm):** 0.40

**CFR section:** 180.565

> Sapote, mamey | 0.40 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Azoxystrobin

**Commodity:** Sapote, white

**Tolerance (ppm):** 2.0

**CFR section:** 180.507

> Sapote, white | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Sapote, white

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Sapote, white | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** 2,4-D

**Commodity:** Sesame, seed

**Tolerance (ppm):** 0.05

**CFR section:** 180.142

> Sesame, seed | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Captan

**Commodity:** Sesame, seed

**Tolerance (ppm):** 0.05

**CFR section:** 180.103

> Sesame, seed | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Malathion

**Commodity:** Shallot, bulb

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Shallot, bulb | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** 2,4-D

**Commodity:** Sheep, fat

**Tolerance (ppm):** 0.3

**CFR section:** 180.142

> Sheep, fat | 0.3 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Acephate

**Commodity:** Sheep, fat

**Tolerance (ppm):** 0.1

**CFR section:** 180.108

> Sheep, fat | 0.1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.108>


**Active ingredient:** Atrazine

**Commodity:** Sheep, fat

**Tolerance (ppm):** 0.02

**CFR section:** 180.220

> Sheep, fat | 0.02 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.220>

Atrazine — US EPA pesticide residue tolerance limits by active ingredient and crop commodity


**Active ingredient:** Azoxystrobin

**Commodity:** Sheep, fat

**Tolerance (ppm):** 0.03

**CFR section:** 180.507

> Sheep, fat | 0.03 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Bifenthrin

**Commodity:** Sheep, fat

**Tolerance (ppm):** 3

**CFR section:** 180.442

> Sheep, fat | 3 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Captan

**Commodity:** Sheep, fat

**Tolerance (ppm):** 0.15

**CFR section:** 180.103

> Sheep, fat | 0.15 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Carbaryl

**Commodity:** Sheep, fat

**Tolerance (ppm):** 0.5

**CFR section:** 180.169

> Sheep, fat | 0.5 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Chlorpyrifos

**Commodity:** Sheep, fat

**Tolerance (ppm):** 0.2

**CFR section:** 180.342

> Sheep, fat | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Dicamba

**Commodity:** Sheep, fat

**Tolerance (ppm):** 0.3

**CFR section:** 180.227

> Sheep, fat | 0.3 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Imidacloprid

**Commodity:** Sheep, fat

**Tolerance (ppm):** 0.30

**CFR section:** 180.472

> Sheep, fat | 0.30 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Malathion

**Commodity:** Sheep, fat

**Tolerance (ppm):** 4

**CFR section:** 180.111

> Sheep, fat | 4 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Permethrin

**Commodity:** Sheep, fat

**Tolerance (ppm):** 1.5

**CFR section:** 180.378

> Sheep, fat | 1.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.378>


**Active ingredient:** 2,4-D

**Commodity:** Sheep, kidney

**Tolerance (ppm):** 4.0

**CFR section:** 180.142

> Sheep, kidney | 4.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Dicamba

**Commodity:** Sheep, kidney

**Tolerance (ppm):** 25.0

**CFR section:** 180.227

> Sheep, kidney | 25.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Malathion

**Commodity:** Sheep, meat 1

**Tolerance (ppm):** 4

**CFR section:** 180.111

> Sheep, meat 1 | 4 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** 2,4-D

**Commodity:** Sheep, meat

**Tolerance (ppm):** 0.3

**CFR section:** 180.142

> Sheep, meat | 0.3 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Acephate

**Commodity:** Sheep, meat

**Tolerance (ppm):** 0.1

**CFR section:** 180.108

> Sheep, meat | 0.1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.108>


**Active ingredient:** Atrazine

**Commodity:** Sheep, meat

**Tolerance (ppm):** 0.02

**CFR section:** 180.220

> Sheep, meat | 0.02 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.220>


**Active ingredient:** Azoxystrobin

**Commodity:** Sheep, meat

**Tolerance (ppm):** 0.01

**CFR section:** 180.507

> Sheep, meat | 0.01 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Bifenthrin

**Commodity:** Sheep, meat

**Tolerance (ppm):** 0.5

**CFR section:** 180.442

> Sheep, meat | 0.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Malathion

**Commodity:** Sheep, meat byproducts 1

**Tolerance (ppm):** 4

**CFR section:** 180.111

> Sheep, meat byproducts 1 | 4 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Acephate

**Commodity:** Sheep, meat byproducts

**Tolerance (ppm):** 0.1

**CFR section:** 180.108

> Sheep, meat byproducts | 0.1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.108>


**Active ingredient:** Atrazine

**Commodity:** Sheep, meat byproducts

**Tolerance (ppm):** 0.02

**CFR section:** 180.220

> Sheep, meat byproducts | 0.02 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.220>


**Active ingredient:** Azoxystrobin

**Commodity:** Sheep, meat byproducts

**Tolerance (ppm):** 0.07

**CFR section:** 180.507

> Sheep, meat byproducts | 0.07 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Bifenthrin

**Commodity:** Sheep, meat byproducts

**Tolerance (ppm):** 0.2

**CFR section:** 180.442

> Sheep, meat byproducts | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Captan

**Commodity:** Sheep, meat byproducts

**Tolerance (ppm):** 0.30

**CFR section:** 180.103

> Sheep, meat byproducts | 0.30 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Carbaryl

**Commodity:** Sheep, meat byproducts

**Tolerance (ppm):** 3.0

**CFR section:** 180.169

> Sheep, meat byproducts | 3.0 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Chlorpyrifos

**Commodity:** Sheep, meat byproducts

**Tolerance (ppm):** 0.05

**CFR section:** 180.342

> Sheep, meat byproducts | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** 2,4-D

**Commodity:** Sheep, meat byproducts, except kidney

**Tolerance (ppm):** 0.3

**CFR section:** 180.142

> Sheep, meat byproducts, except kidney | 0.3 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Dicamba

**Commodity:** Sheep, meat byproducts, except kidney

**Tolerance (ppm):** 3.0

**CFR section:** 180.227

> Sheep, meat byproducts, except kidney | 3.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Glyphosate

**Commodity:** Sheep, meat byproducts

**Tolerance (ppm):** 5.0

**CFR section:** 180.364

> Sheep, meat byproducts | 5.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Sheep, meat byproducts

**Tolerance (ppm):** 0.30

**CFR section:** 180.472

> Sheep, meat byproducts | 0.30 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Permethrin

**Commodity:** Sheep, meat byproducts

**Tolerance (ppm):** 0.10

**CFR section:** 180.378

> Sheep, meat byproducts | 0.10 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.378>


**Active ingredient:** Thiamethoxam

**Commodity:** Sheep, meat byproducts

**Tolerance (ppm):** 0.04

**CFR section:** 180.565

> Sheep, meat byproducts | 0.04 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Captan

**Commodity:** Sheep, meat

**Tolerance (ppm):** 0.20

**CFR section:** 180.103

> Sheep, meat | 0.20 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Carbaryl

**Commodity:** Sheep, meat

**Tolerance (ppm):** 1.0

**CFR section:** 180.169

> Sheep, meat | 1.0 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Chlorpyrifos

**Commodity:** Sheep, meat

**Tolerance (ppm):** 0.05

**CFR section:** 180.342

> Sheep, meat | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Dicamba

**Commodity:** Sheep, meat

**Tolerance (ppm):** 0.25

**CFR section:** 180.227

> Sheep, meat | 0.25 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Imidacloprid

**Commodity:** Sheep, meat

**Tolerance (ppm):** 0.30

**CFR section:** 180.472

> Sheep, meat | 0.30 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Permethrin

**Commodity:** Sheep, meat

**Tolerance (ppm):** 0.10

**CFR section:** 180.378

> Sheep, meat | 0.10 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.378>


**Active ingredient:** Thiamethoxam

**Commodity:** Sheep, meat

**Tolerance (ppm):** 0.02

**CFR section:** 180.565

> Sheep, meat | 0.02 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** 2,4-D

**Commodity:** Shellfish

**Tolerance (ppm):** 1.0

**CFR section:** 180.142

> Shellfish | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Glyphosate

**Commodity:** Shellfish

**Tolerance (ppm):** 3.0

**CFR section:** 180.364

> Shellfish | 3.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Atrazine

**Commodity:** Sorghum, forage, forage

**Tolerance (ppm):** 0.25

**CFR section:** 180.220

> Sorghum, forage, forage | 0.25 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.220>


**Active ingredient:** Thiamethoxam

**Commodity:** Sorghum, forage

**Tolerance (ppm):** 0.02

**CFR section:** 180.565

> Sorghum, forage | 0.02 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** 2,4-D

**Commodity:** Sorghum, grain, forage

**Tolerance (ppm):** 0.2

**CFR section:** 180.142

> Sorghum, grain, forage | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Atrazine

**Commodity:** Sorghum, grain, forage

**Tolerance (ppm):** 0.25

**CFR section:** 180.220

> Sorghum, grain, forage | 0.25 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.220>


**Active ingredient:** Azoxystrobin

**Commodity:** Sorghum, grain, forage

**Tolerance (ppm):** 25

**CFR section:** 180.507

> Sorghum, grain, forage | 25 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Carbaryl

**Commodity:** Sorghum grain, forage

**Tolerance (ppm):** 30

**CFR section:** 180.169

> Sorghum grain, forage | 30 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Chlorpyrifos

**Commodity:** Sorghum, grain, forage

**Tolerance (ppm):** 0.5

**CFR section:** 180.342

> Sorghum, grain, forage | 0.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Dicamba

**Commodity:** Sorghum, grain, forage

**Tolerance (ppm):** 3.0

**CFR section:** 180.227

> Sorghum, grain, forage | 3.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Malathion

**Commodity:** Sorghum, grain, forage

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Sorghum, grain, forage | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** 2,4-D

**Commodity:** Sorghum, grain, grain

**Tolerance (ppm):** 0.2

**CFR section:** 180.142

> Sorghum, grain, grain | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Atrazine

**Commodity:** Sorghum, grain, grain

**Tolerance (ppm):** 0.20

**CFR section:** 180.220

> Sorghum, grain, grain | 0.20 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.220>


**Active ingredient:** Azoxystrobin

**Commodity:** Sorghum, grain, grain

**Tolerance (ppm):** 11

**CFR section:** 180.507

> Sorghum, grain, grain | 11 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Carbaryl

**Commodity:** Sorghum grain, grain

**Tolerance (ppm):** 10

**CFR section:** 180.169

> Sorghum grain, grain | 10 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Chlorpyrifos

**Commodity:** Sorghum, grain, grain

**Tolerance (ppm):** 0.5

**CFR section:** 180.342

> Sorghum, grain, grain | 0.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Dicamba

**Commodity:** Sorghum, grain, grain

**Tolerance (ppm):** 4.0

**CFR section:** 180.227

> Sorghum, grain, grain | 4.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Malathion

**Commodity:** Sorghum, grain, grain, postharvest

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Sorghum, grain, grain, postharvest | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** 2,4-D

**Commodity:** Sorghum, grain, stover

**Tolerance (ppm):** 0.2

**CFR section:** 180.142

> Sorghum, grain, stover | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Atrazine

**Commodity:** Sorghum, grain, stover

**Tolerance (ppm):** 0.50

**CFR section:** 180.220

> Sorghum, grain, stover | 0.50 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.220>


**Active ingredient:** Azoxystrobin

**Commodity:** Sorghum, grain, stover

**Tolerance (ppm):** 40

**CFR section:** 180.507

> Sorghum, grain, stover | 40 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Carbaryl

**Commodity:** Sorghum grain, stover

**Tolerance (ppm):** 30

**CFR section:** 180.169

> Sorghum grain, stover | 30 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Chlorpyrifos

**Commodity:** Sorghum, grain, stover

**Tolerance (ppm):** 2.0

**CFR section:** 180.342

> Sorghum, grain, stover | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Dicamba

**Commodity:** Sorghum, grain, stover

**Tolerance (ppm):** 10.0

**CFR section:** 180.227

> Sorghum, grain, stover | 10.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Thiamethoxam

**Commodity:** Sorghum, grain, stover

**Tolerance (ppm):** 0.02

**CFR section:** 180.565

> Sorghum, grain, stover | 0.02 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Azoxystrobin

**Commodity:** Soursop

**Tolerance (ppm):** 2.0

**CFR section:** 180.507

> Soursop | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Soursop

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Soursop | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Soursop

**Tolerance (ppm):** 0.30

**CFR section:** 180.472

> Soursop | 0.30 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** 2,4-D

**Commodity:** Soybean, forage

**Tolerance (ppm):** 0.02

**CFR section:** 180.142

> Soybean, forage | 0.02 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Carbaryl

**Commodity:** Soybean, forage

**Tolerance (ppm):** 15

**CFR section:** 180.169

> Soybean, forage | 15 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Dicamba

**Commodity:** Soybean, forage

**Tolerance (ppm):** 60

**CFR section:** 180.227

> Soybean, forage | 60 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Glyphosate

**Commodity:** Soybean, forage

**Tolerance (ppm):** 100.0

**CFR section:** 180.364

> Soybean, forage | 100.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Soybean, forage

**Tolerance (ppm):** 8.0

**CFR section:** 180.472

> Soybean, forage | 8.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Malathion

**Commodity:** Soybean, forage

**Tolerance (ppm):** 135

**CFR section:** 180.111

> Soybean, forage | 135 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** 2,4-D

**Commodity:** Soybean, hay

**Tolerance (ppm):** 2.0

**CFR section:** 180.142

> Soybean, hay | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Azoxystrobin

**Commodity:** Soybean, hay

**Tolerance (ppm):** 55.0

**CFR section:** 180.507

> Soybean, hay | 55.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Carbaryl

**Commodity:** Soybean, hay

**Tolerance (ppm):** 15

**CFR section:** 180.169

> Soybean, hay | 15 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Dicamba

**Commodity:** Soybean, hay

**Tolerance (ppm):** 100

**CFR section:** 180.227

> Soybean, hay | 100 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Glyphosate

**Commodity:** Soybean, hay

**Tolerance (ppm):** 200.0

**CFR section:** 180.364

> Soybean, hay | 200.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Soybean, hay

**Tolerance (ppm):** 35

**CFR section:** 180.472

> Soybean, hay | 35 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Malathion

**Commodity:** Soybean, hay

**Tolerance (ppm):** 135

**CFR section:** 180.111

> Soybean, hay | 135 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Azoxystrobin

**Commodity:** Soybean, hulls

**Tolerance (ppm):** 1.0

**CFR section:** 180.507

> Soybean, hulls | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Bifenthrin

**Commodity:** Soybean, hulls

**Tolerance (ppm):** 0.50

**CFR section:** 180.442

> Soybean, hulls | 0.50 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Dicamba

**Commodity:** Soybean, hulls

**Tolerance (ppm):** 30.0

**CFR section:** 180.227

> Soybean, hulls | 30.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Glyphosate

**Commodity:** Soybean, hulls

**Tolerance (ppm):** 120.0

**CFR section:** 180.364

> Soybean, hulls | 120.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Thiamethoxam

**Commodity:** Soybean, hulls

**Tolerance (ppm):** 0.08

**CFR section:** 180.565

> Soybean, hulls | 0.08 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Imidacloprid

**Commodity:** Soybean, meal

**Tolerance (ppm):** 4.0

**CFR section:** 180.472

> Soybean, meal | 4.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Bifenthrin

**Commodity:** Soybean, refined oil

**Tolerance (ppm):** 0.30

**CFR section:** 180.442

> Soybean, refined oil | 0.30 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** 2,4-D

**Commodity:** Soybean, seed

**Tolerance (ppm):** 0.02

**CFR section:** 180.142

> Soybean, seed | 0.02 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Acephate

**Commodity:** Soybean, seed

**Tolerance (ppm):** 1.0

**CFR section:** 180.108

> Soybean, seed | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.108>


**Active ingredient:** Azoxystrobin

**Commodity:** Soybean, seed

**Tolerance (ppm):** 0.5

**CFR section:** 180.507

> Soybean, seed | 0.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Bifenthrin

**Commodity:** Soybean, seed

**Tolerance (ppm):** 0.2

**CFR section:** 180.442

> Soybean, seed | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Carbaryl

**Commodity:** Soybean, seed

**Tolerance (ppm):** 0.5

**CFR section:** 180.169

> Soybean, seed | 0.5 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Chlorpyrifos

**Commodity:** Soybean, seed

**Tolerance (ppm):** 0.3

**CFR section:** 180.342

> Soybean, seed | 0.3 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Clothianidin

**Commodity:** Soybean, seed

**Tolerance (ppm):** 0.02

**CFR section:** 180.586

> Soybean, seed | 0.02 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.586>


**Active ingredient:** Dicamba

**Commodity:** Soybean, seed

**Tolerance (ppm):** 10.0

**CFR section:** 180.227

> Soybean, seed | 10.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Glyphosate

**Commodity:** Soybean, seed

**Tolerance (ppm):** 20.0

**CFR section:** 180.364

> Soybean, seed | 20.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Soybean, seed

**Tolerance (ppm):** 3.5

**CFR section:** 180.472

> Soybean, seed | 3.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Malathion

**Commodity:** Soybean, seed

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Soybean, seed | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Permethrin

**Commodity:** Soybean, seed

**Tolerance (ppm):** 0.05

**CFR section:** 180.378

> Soybean, seed | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.378>


**Active ingredient:** Malathion

**Commodity:** Soybean, vegetable, succulent

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Soybean, vegetable, succulent | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Azoxystrobin

**Commodity:** Spanish lime

**Tolerance (ppm):** 2.0

**CFR section:** 180.507

> Spanish lime | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Spanish lime

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Spanish lime | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Spanish lime

**Tolerance (ppm):** 3.0

**CFR section:** 180.472

> Spanish lime | 3.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Chlorpyrifos

**Commodity:** Spearmint, oil

**Tolerance (ppm):** 8.0

**CFR section:** 180.342

> Spearmint, oil | 8.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Azoxystrobin

**Commodity:** Spearmint, tops

**Tolerance (ppm):** 30

**CFR section:** 180.507

> Spearmint, tops | 30 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Chlorpyrifos

**Commodity:** Spearmint, tops

**Tolerance (ppm):** 0.8

**CFR section:** 180.342

> Spearmint, tops | 0.8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Glyphosate

**Commodity:** Spearmint, tops

**Tolerance (ppm):** 200

**CFR section:** 180.364

> Spearmint, tops | 200 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Malathion

**Commodity:** Spearmint, tops

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Spearmint, tops | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Thiamethoxam

**Commodity:** Spearmint, tops

**Tolerance (ppm):** 1.5

**CFR section:** 180.565

> Spearmint, tops | 1.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Azoxystrobin

**Commodity:** Spice Subgroup 19B, except black pepper

**Tolerance (ppm):** 38

**CFR section:** 180.507

> Spice Subgroup 19B, except black pepper | 38 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Spice subgroup 19B

**Tolerance (ppm):** 7.0

**CFR section:** 180.364

> Spice subgroup 19B | 7.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Bifenthrin

**Commodity:** Spinach

**Tolerance (ppm):** 0.2

**CFR section:** 180.442

> Spinach | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Carbaryl

**Commodity:** Spinach

**Tolerance (ppm):** 22

**CFR section:** 180.169

> Spinach | 22 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Malathion

**Commodity:** Squash, summer

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Squash, summer | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Malathion

**Commodity:** Squash, winter

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Squash, winter | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Azoxystrobin

**Commodity:** Star apple

**Tolerance (ppm):** 2.0

**CFR section:** 180.507

> Star apple | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Star apple

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Star apple | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Star apple

**Tolerance (ppm):** 1.0

**CFR section:** 180.472

> Star apple | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Thiamethoxam

**Commodity:** Star apple

**Tolerance (ppm):** 0.40

**CFR section:** 180.565

> Star apple | 0.40 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>


**Active ingredient:** Azoxystrobin

**Commodity:** Starfruit

**Tolerance (ppm):** 2.0

**CFR section:** 180.507

> Starfruit | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Starfruit

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Starfruit | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Starfruit

**Tolerance (ppm):** 1.0

**CFR section:** 180.472

> Starfruit | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Glyphosate

**Commodity:** Stevia, dried leaves

**Tolerance (ppm):** 1.0

**CFR section:** 180.364

> Stevia, dried leaves | 1.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** 2,4-D

**Commodity:** Strawberry

**Tolerance (ppm):** 0.05

**CFR section:** 180.142

> Strawberry | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Captan

**Commodity:** Strawberry

**Tolerance (ppm):** 20.0

**CFR section:** 180.103

> Strawberry | 20.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Carbaryl

**Commodity:** Strawberry

**Tolerance (ppm):** 4.0

**CFR section:** 180.169

> Strawberry | 4.0 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Chlorpyrifos

**Commodity:** Strawberry

**Tolerance (ppm):** 0.2

**CFR section:** 180.342

> Strawberry | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Imidacloprid

**Commodity:** Strawberry

**Tolerance (ppm):** 0.50

**CFR section:** 180.472

> Strawberry | 0.50 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Malathion

**Commodity:** Strawberry

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Strawberry | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Azoxystrobin

**Commodity:** Sugar apple

**Tolerance (ppm):** 2.0

**CFR section:** 180.507

> Sugar apple | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Glyphosate

**Commodity:** Sugar apple

**Tolerance (ppm):** 0.2

**CFR section:** 180.364

> Sugar apple | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Imidacloprid

**Commodity:** Sugar apple

**Tolerance (ppm):** 0.30

**CFR section:** 180.472

> Sugar apple | 0.30 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** 2,4-D

**Commodity:** Sugarcane, cane

**Tolerance (ppm):** 0.05

**CFR section:** 180.142

> Sugarcane, cane | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Atrazine

**Commodity:** Sugarcane, cane

**Tolerance (ppm):** 0.20

**CFR section:** 180.220

> Sugarcane, cane | 0.20 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.220>


**Active ingredient:** Azoxystrobin

**Commodity:** Sugarcane, cane

**Tolerance (ppm):** 0.2

**CFR section:** 180.507

> Sugarcane, cane | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Dicamba

**Commodity:** Sugarcane, cane

**Tolerance (ppm):** 0.3

**CFR section:** 180.227

> Sugarcane, cane | 0.3 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Glyphosate

**Commodity:** Sugarcane, cane

**Tolerance (ppm):** 2.0

**CFR section:** 180.364

> Sugarcane, cane | 2.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** 2,4-D

**Commodity:** Sugarcane, molasses

**Tolerance (ppm):** 0.2

**CFR section:** 180.142

> Sugarcane, molasses | 0.2 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.142>


**Active ingredient:** Dicamba

**Commodity:** Sugarcane, molasses

**Tolerance (ppm):** 5.0

**CFR section:** 180.227

> Sugarcane, molasses | 5.0 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.227>


**Active ingredient:** Glyphosate

**Commodity:** Sugarcane, molasses

**Tolerance (ppm):** 30

**CFR section:** 180.364

> Sugarcane, molasses | 30 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.364>


**Active ingredient:** Captan

**Commodity:** Sunflower, seed

**Tolerance (ppm):** 0.05

**CFR section:** 180.103

> Sunflower, seed | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.103>


**Active ingredient:** Carbaryl

**Commodity:** Sunflower, seed

**Tolerance (ppm):** 0.5

**CFR section:** 180.169

> Sunflower, seed | 0.5 | None |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.169>


**Active ingredient:** Chlorpyrifos

**Commodity:** Sunflower, seed

**Tolerance (ppm):** 0.1

**CFR section:** 180.342

> Sunflower, seed | 0.1 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.342>


**Active ingredient:** Imidacloprid

**Commodity:** Sunflower, seed

**Tolerance (ppm):** 0.05

**CFR section:** 180.472

> Sunflower, seed | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.472>


**Active ingredient:** Malathion

**Commodity:** Sunflower, seed, postharvest

**Tolerance (ppm):** 8

**CFR section:** 180.111

> Sunflower, seed, postharvest | 8 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.111>


**Active ingredient:** Azoxystrobin

**Commodity:** Sunflower subgroup 20B

**Tolerance (ppm):** 0.5

**CFR section:** 180.507

> Sunflower subgroup 20B | 0.5 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.507>


**Active ingredient:** Bifenthrin

**Commodity:** Sunflower subgroup 20B

**Tolerance (ppm):** 0.05

**CFR section:** 180.442

> Sunflower subgroup 20B | 0.05 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.442>


**Active ingredient:** Thiamethoxam

**Commodity:** Sunflower

**Tolerance (ppm):** 0.02

**CFR section:** 180.565

> Sunflower | 0.02 |

Source: <https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.565>